Citgo of Jensen Beach LLC in Jensen Beach
Last inspected:
2520 Ne Dixie Hwy, Jensen Beach, FL 34957Citgo of Jensen Beach operates as a convenience store with packaged ice service in Jensen Beach, St. Lucie County. The facility has three inspections on record dating from August 2022 to October 2022. An initial inspection on August 31, 2022 for a new food permit application documented 28 violations, including five priority (P) violations corrected on site during the inspection. Raw bacon was displayed in direct contact with ready-to-eat sandwich items in the retail cooler, and raw shell eggs were stored directly above beverages in the walk-in cooler. Ladles used for boiled peanuts had not been washed since the previous day. Raw bacon, sausage, and lunch meat in the display cooler measured 44–46 degrees Fahrenheit. Grill cleaner, bug spray, cleaning chemicals, and hand sanitizer were improperly stored near food, beverages, and food-contact equipment — all moved to approved locations during the visit. The person in charge was unable to answer questions about employee health procedures. A critical outstanding issue was the failure to complete ice testing within three months for in-store bagged ice; the inspector noted the ice machine would be placed under stop-use order if results were not provided within 30 days. Follow-up focused inspections on September 6, September 28, and October 4, 2022 documented compliance with permit processing requirements and satisfactory ice test results, with no violations cited.
Summary generated from Florida FDACS public inspection records.
Citgo of Jensen Beach LLC in Jensen Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Offsite visit conducted for 30 day checkback. Satisfactory ice test results were provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This offsite industry visit is being conducted to document a verbal and email conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been
designated as a Hemp Food Establishment.
The Minimum Requirements stated in 5K-4.033, Limited Poultry and Egg Farm Operation were used by the food safety inspector to
determine compliance before farm obtaining a food permit. The farm operation is responsible for meeting all applicable
requirements of Chapters 500 and 583, Florida Statutes, Chapters 5K-5 and 5K-6, Florida Administrative Code and USDA Food
Safety Inspection Service exemption requirements.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit· 28 violations· Operating Without Permit
Comments: Initial inspection conducted for Request #5083881.
Ice test results not completed within 3 months for in-store bagged ice. The establishment has 30 days to correct the violation and
provide satisfactory ice testing results. The results can be emailed to [email protected]. If results are not provided
during the time frame then the ice machine will be placed under stop-use order.
Ice Packaging Requirements, Dish Washing Procedure, Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail: Raw bacon displayed in direct contact with ready-to-eat foods in sandwich display cooler.
Backroom: Raw shell eggs stored directly above beverages in walk-in cooler. COS: All raw products moved to
approved location during visit.
x
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for safety food
not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not
met. 4-602.11(C) PP
Retail: Ladles left on counter for boiled peanuts have not been washed, rinsed, and sanitized since day
before. COS: Utensils moved to 3 compartment sink for proper cleaning.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Ice Packaging Area: Buildup of black mold-like substance on interior of bulk ice machine. COS: Ice
machine was washed, rinsed, and sanitized during visit.
x
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F,
or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Retail: Raw bacon, sausage, and lunch meat probed with accurate thermometer with internal
temperature of 44-46 degree F within display sandwich cooler. COS: All products cooled to approved temperature
during visit.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Employee Health and Report
Agreement provided during visit.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for cleaning up vomit and diarrhea events provided during visit.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Retail: Grill cleaner stored with single-use cups in cabinet under coffee station. Bug spray and cleaning
chemicals stored with equipment on counter by hand sink. Hand sanitizer and cleaning chemicals stored above
beverages on shelf by register. COS: All chemicals moved to approved location during visit.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Warewash Area: No soap at hand wash sink by 3 compartment sink. Ice Packaging Area: No soap or
paper towels provided at hand sink by bulk ice machine.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Ice Packaging Area: Hand wash sink blocked by cases of ice bags. Warewash Area: Hand was sink
blocked by Styrofoam coolers.
o
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Commercially packaged frozen pizzas not labeled for individual sale within reach-in freezer.
COS: All pizzas removed from consumer self-service during visit. Canned food item missing all labeling on shelf of
canned food aisle.
o
Print Date: 8/31/2022
Page 1 of 5
11
Pf
Citation Description: Food package not in good condition or does not protect the integrity of the contents so that the
food is not exposed to adulteration or potential contaminants. 3-202.15 Pf
Observation: Retail: Raw bacon packaging that lost hermetic seal in display sandwich cooler. COS: Bacon
voluntarily discarded during visit.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No Food Protection Manager Certificate provided during visit. List of approved courses provided during
visit.
o
Print Date: 8/31/2022
Page 2 of 5
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
Ice test results not completed within 3 months for in-store bagged ice. The establishment has 30 days
to correct the violation and provide satisfactory ice testing results. The results can be emailed to
[email protected]. If results are not provided during the time frame then the ice machine will be placed
under stop-use order.
o
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of the
food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when
used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for
safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Ice Packaging Area: Ice scoop stored on cardboard box between uses. COS: Scoop moved to 3
compartment sink to be properly washed.
x
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ice Packaging Area: Bucket for ice not stored inverted by bulk ice machine.
o
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so
that only the handles are touched by employees or consumers; or single-service or single-use articles that are
intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or
from an approved dispenser. 4-904.11
Retail: Straw stirrers not protected in wrapper or in way to prevent contamination.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Retail: Stained cardboard shelving on chip aisle.
o
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw
food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before
use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure
the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Warewashing Area: Buildup of dirt and debris within basins of 3 compartment sink. COS: 3
compartment sink was washed, rinsed, and sanitized during visit.
x
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Warewash Area: No chlorine test strips provided for warewashing. COS: Sanitizer test strips provided
during visit.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Retail: Buildup of debris and sticky residue in cabinets under hand wash sink and coffee station.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewash Area: Active leak at faucet of 3 compartment sink.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Backroom: Unisex restroom does not have tight-fitting self-closing door.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids left open during visit.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Buildup of debris and garbage within enclosure of dumpster area.
o
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls, equipment
or supplies. 6-501.16
Warewash Area: Mops stored on floor and not in drying position by mop sink.
o
Print Date: 8/31/2022
Page 3 of 5
53
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Backroom: Buildup of dust on fan guards within walk-in cooler. Ice Packaging Area: Debris on floor
under hand sink and behind bulk ice machine. Warewash Area: Debris and dirt on floor under 3 compartment sink
and around reach-in freezer.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Damaged ceiling tiles above retail food aisle.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Outside: Unnecessary freezer chest, toilet, and oven behind the establishment. Ice Packaging Area:
Unnecessary shelving stored around hand sink.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Backroom: Employee food stored with and directly above retail foods within walk-in cooler.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Entity is open and operating during visit since August 2022.
o
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
Citgo of Jensen Beach LLC in Jensen Beach: Frequently Asked Questions
- When was Citgo of Jensen Beach LLC in Jensen Beach last inspected?
- Citgo of Jensen Beach LLC in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2022. Inspection type: Focused Inspection.
- How many inspections has Citgo of Jensen Beach LLC in Jensen Beach had?
- Citgo of Jensen Beach LLC in Jensen Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Citgo of Jensen Beach LLC in Jensen Beach find?
- Citgo of Jensen Beach LLC in Jensen Beach was most recently inspected by FDACS on October 4, 2022 (Focused Inspection).
- Has Citgo of Jensen Beach LLC in Jensen Beach had any stop-sale or stop-use orders?
- No, Citgo of Jensen Beach LLC in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Citgo of Jensen Beach LLC in Jensen Beach?
- The most frequently cited FDACS violations at Citgo of Jensen Beach LLC in Jensen Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Citgo of Jensen Beach LLC. How we collect and verify this data.