How many inspections has Bomboloni Bakery in Jensen Beach had?

Bomboloni Bakery in Jensen Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bomboloni Bakery in Jensen Beach find?

Bomboloni Bakery in Jensen Beach was most recently inspected by FDACS on August 2, 2023 (Operating Without a Valid Food Permit).

Has Bomboloni Bakery in Jensen Beach had any stop-sale or stop-use orders?

No, Bomboloni Bakery in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Bomboloni Bakery in Jensen Beach

Name: Bomboloni Bakery in Jensen Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 2, 2023

3980 Nw Federal Hwy, Jensen Beach, FL 34957

St. Lucie County · Retail Bakery w/FS · FDACS
Owner: Jfk Pompano LLC
FDACS Estab #: 388411

Overview

Bomboloni Bakery in Jensen Beach has 2 inspections on record. On July 12, 2023, a re-inspection revealed 24 violations including high-priority findings: flour with insects inside stored under a prep table (voluntarily discarded during inspection), raw bacon held at 73–75°F instead of the required 41°F or below (moved to cooler during inspection), raw shell eggs stored at ambient temperature next to a stove (moved to cooler during inspection), and a cleaning agent stored on a counter next to a coffee grinder and food utensils. The facility was also found operating beyond the scope of its food permit and was required to remit appropriate permit fees within 10 days. A follow-up check-back inspection on August 2, 2023 confirmed that compliance issues had been resolved and the establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

26Violations

Last inspected FDACS: August 2, 2023

Bomboloni Bakery in Jensen Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 2, 2023 — Operating Without a Valid Food Permit· 2 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back - visible opening at the bottom of rear exit door.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Establishment is operating with expired food permit. o

Jul 12, 2023 — Re-Inspection Required· 24 violations· Re-Inspection Required

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Processing - big white container of flour with insects inside located under prep table. Cos container of flour was voluntarily discarded during inspection. o Print Date: 7/13/2023 Page 1 of 6 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Processing - multiple slices of raw bacon commingled with in house cooked bacon on counter next to stove area. Cos - cooked bacon voluntarily discarded during inspection. Back - raw shell eggs stored above ready to eat prosciutto type bacon located inside walk in cooler. Cos - raw shell eggs move to proper storage during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service - mold like soil inside ice maker chute area. Cos - ice maker was cleaned sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment does not have written procedures for vomiting or diarrheal events. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing - raw bacon with internal temperatures between 73 f - 75 f when probed located on metal tray next to stove area. Cos - raw bacon moved to cooler during inspection. x

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Processing - container of raw shell eggs stored at ambient room temperature next to stove area. Cos - raw eggs moved to cooler during inspection. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food service - multiple containers of in house cooked foods such as soups , beef and pasta not date marked located inside display cooler adjacent to coffee machine. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrheal events.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service - bottle of cleaning agent stored on top of counter next to coffee grinder and food utensils adjacent to prep sink. Cos - cleaning agent moved during inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing - employees open personal water bottle stored on top of prep table.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back - multiple plastic food lids stored inside hand sink basin next to 3 bay sink. Cos - plastic lids moved during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Back - glue board control strip device for flies hanging above 3 bay sink drain board area. Cos - flies strip device moved to another location during inspection.

Back - visible opening at the bottom of rear exit door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back - multiple boxes of foods stored on the floor inside walk in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing - multiple employees not wearing hair restraint while working with exposed foods.

4-903.12 Cleaned and sanitized equipment, utensils, or laundered linens stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Back - multiple baking pots and utensils stored inside creates under 3 bay sink area. Cos utensils and pots moved to proper storage during inspection.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back - multiple clean food utensils stored on top of plastic soiled drain rack cover. Cos - all food utensils moved to 3 bay sink for re-washing.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back - multiple boxes of single service items stored directly on the floor adjacent to walk in cooler.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back - multiple plastic produce crates being used as shelving adjacent to 3 bay sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service , processing - food debris throughout the bottom shelves of prep counters.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Multiple food equipment that is no longer being used as per person in charge stored throughout the establishment adjacent to restroom outer area.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back - crack floors in front of rear exit door , hole in the wall next to rear exit door and missing ceiling tile above rear exit door entrance.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food service - employees personal foods stored commingled with consumers wholesome foods located inside cooler adjacent to espresso coffee machine.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Establishment is operating beyond the scope of permit type , establishment is cooking from raw stage and baking. o

Bomboloni Bakery in Jensen Beach: Frequently Asked Questions

When was Bomboloni Bakery in Jensen Beach last inspected?: Bomboloni Bakery in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 2, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Bomboloni Bakery in Jensen Beach had?: Bomboloni Bakery in Jensen Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bomboloni Bakery in Jensen Beach find?: Bomboloni Bakery in Jensen Beach was most recently inspected by FDACS on August 2, 2023 (Operating Without a Valid Food Permit).
Has Bomboloni Bakery in Jensen Beach had any stop-sale or stop-use orders?: No, Bomboloni Bakery in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bomboloni Bakery in Jensen Beach?: The most frequently cited FDACS violations at Bomboloni Bakery in Jensen Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
Does Bomboloni Bakery in Jensen Beach have any repeat violations?: Yes, Bomboloni Bakery in Jensen Beach has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.