Bj's Wholesale Club INC # in Jensen Beach
Last inspected:
4150 Nw Federal Hwy, Jensen Beach, FL 34957BJ's Wholesale Club Inc #0107 in Jensen Beach had 4 inspections on record between November 2022 and July 2025, with a combined 15 violations. An initial comprehensive inspection on November 7, 2022 identified 14 priority violations, including raw pork bacon displayed directly above ready-to-eat bacon in a display cooler, raw turkey bacon stacked directly above raw pork bacon, grab-and-go deli products (sliced turkey, American cheese, Munster, and Swiss cheese) held at 44–47°F instead of the required 41°F or below, chlorine stored on top of clean baking sheets in the bakery, and hand washing procedures not meeting the required 20-second minimum in the meat department. All violations were corrected on site during the inspection, including voluntary discard of temperature-abused deli items. A re-inspection was required and was completed on November 21, 2022 with no violations. A focused inspection on February 6, 2023 resulted in 1 violation. The most recent focused inspection on July 10, 2025 documented a verbal conversation with management regarding a prior request and showed no violations.
Summary generated from Florida FDACS public inspection records.
Bj's Wholesale Club INC # in Jensen Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This offsite industry visit is being conducted to document a verbal conversation for Request #5135386 which was addressed with
management during visit.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Comments: Request# 5092537
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department- Old food debris build up on floor behind rotisserie oven.
o
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MARK TAVENEAU, STORE MANAGER
STEPHEN COLLINS, SANITATION AND SAFETY SUPERVISOR - SES
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 14 violations· Re-Inspection Required
Comments: Full rated visit conducted in response to Request #5087229. All concerns were addressed with management during visit.
Guidance for creating procedures for vomit or diarrhea cleanup event, Employee Health Guidelines and reporting agreement
provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail: Raw pork bacon displayed directly above ready-to-eat bacon within display cooler. COS: All
ready-to-eat products moved to approved location during visit.
x
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage, preparation,
holding or display by using separate equipment, arranging food in equipment so that cross contamination is
prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail: Raw turkey bacon displayed directly above raw pork bacon within display cooler. COS: All raw
turkey bacon moved to approved location during visit.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat Department: Food debirs on pans on clean drainboard of 3 compartment sink. COS: Pans were
placed on dirty drainboard to be washed, rinsed, and sanitized.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge is unable to answer all questions on employee health. Employee Health Guide and
Reporting Agreement provided during visit.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Grab-n-go packs of sliced deli turkey, American cheese, Munster, and Swiss cheese probed
with accurate thermometer with internal temperature of 44-47 degree F in display case by deli. COS: All items
voluntarily discarded during visit.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for cleaning up vomit or diarrhea events provided during visit.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Bakery: Container of chlorine stored on top of clean baking sheets by mechanical warewash. COS:
Chemical moved to approved location during visit.
x
Print Date: 11/7/2022
Page 2 of 4
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,
and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Bakery: Beverage within cup without straw stored on rack of baking sheets by prep table. COS:
Beverage moved to approved location during visit.
x
2-301.12
Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at
least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together
for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP
Meat Department: Employees washed hands for less than required 20 seconds. COS: Reviewed hand
washing procedure with management and employees correctly washed hands during visit.
x
Print Date: 11/7/2022
Page 1 of 4
6
P
Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 P
Observation: Meat Department: Employee did not wash hands between change of tasks from handling dirty utensils
and before donning new gloves. COS: Reviewed hand washing procedure with management while employee
correctly washed his hands during visit.
x
Good Retail Practice Violations
6-404.11
Product held for credit, redemption, or return to the distributor not segregated and held in
designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles.
6-404.11 Pf
Meat Department: Items held for return or credit stored on table with retail food items. COS: Credit
items moved to approved location during visit.
x
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm
or hand while preparing food. 2-303.11
Deli: Employee wearing watch when working around exposed foods.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Bakery: Cases of single-use containers stored directly on floor by oven.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli: Buildup of grease on wall across from oven.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Backroom: Personal food and beverages stored with and directly above retail products within walk-in
cooler. COS: All personal items moved to approved location during visit.
x
Bj's Wholesale Club INC # in Jensen Beach: Frequently Asked Questions
- When was Bj's Wholesale Club INC # in Jensen Beach last inspected?
- Bj's Wholesale Club INC # 0107 in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2025. Inspection type: Focused Inspection.
- How many inspections has Bj's Wholesale Club INC # in Jensen Beach had?
- Bj's Wholesale Club INC # 0107 in Jensen Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bj's Wholesale Club INC # in Jensen Beach find?
- Bj's Wholesale Club INC # 0107 in Jensen Beach was most recently inspected by FDACS on July 10, 2025 (Focused Inspection).
- Has Bj's Wholesale Club INC # in Jensen Beach had any stop-sale or stop-use orders?
- No, Bj's Wholesale Club INC # 0107 in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Bj's Wholesale Club INC # in Jensen Beach?
- The most frequently cited FDACS violations at Bj's Wholesale Club INC # 0107 in Jensen Beach are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bj's Wholesale Club INC # 0107. How we collect and verify this data.