1-10 Hwy 19 Marathon in Jefferson Lamont
5185 S, Jefferson Lamont, FL 32336
1-10 Hwy 19 Marathon in Jefferson Lamont, FL has 5 FDACS food safety inspections on record with 18 violations and 12 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 24, 2026
1-10 Hwy 19 Marathon in Jefferson Lamont: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 1 violation· 9 stop-sale orders· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
DEVON MARTINI, CASHIER
ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER26-1.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Kratom Products improperly labeled as provided in emergency rule 5KER26-1. Kratom
products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1,
expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See Stop
Sale Orders.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Product Re-inspection Required· 9 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Provided 5KER25-6, F.A.C. - Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
There are no written procedures for the clean up of vomit and diarrhea.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container
that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant
Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See supplements.
x
75
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in
packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s.
581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging
that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)
(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C. See supplements.
x
75
Hemp Extract intended solely for Inhalation is not clearly labeled with the statement
"Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not
Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C. See supplements.
x
75
Hemp and Hemp Extract intended for Human Consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Hemp and Hemp Extract intended for Human Consumption does not declare the number of
milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C. See
supplements.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail and ware wash area: no paper towels at hand wash sinks. COS provided.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware wash room: hand wash sink is full of various items. COS items removed from sink.
Good Retail Practice Violations
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips available.
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-6.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom
products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6,
expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See
comments.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided, along with vomit and diarrhea clean up procedures guidance.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to
report to the person in charge information about their health and activities as they relate to reportable
symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food.
Food employee or conditional employee does not report necessary additional information such as date of
onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
There is no employee health policy. See comments.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
There are no written procedures for the clean up of vomit and diarrhea. See comments.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware wash room: hand wash sink is full of various items. COS items removed from sink.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Men's restroom: no soap at hand wash sink. Retail: no paper towels at hand wash sink.
Good Retail Practice Violations
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips available.
4-501.17
Wash compartment of a sink, mechanical warewasher, or wash receptacle of
alternative manual warewashing equipment does not contain a wash solution of soap, detergent, acid
cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaner agent according to the cleaning
agent manufacturer's label instructions when used for warewashing. 4-501.17 Pf
Ware wash room: there is no dish soap available to wash dishes.
Retail: hand wash sink leaks water from the faucet.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail: there is no age restriction sign for Kratom products.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
1-10 Hwy 19 Marathon in Jefferson Lamont: Stop-Sale & Stop-Use Orders (12)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling |
1-10 Hwy 19 Marathon in Jefferson Lamont: Frequently Asked Questions
- When was 1-10 Hwy 19 Marathon in Jefferson Lamont last inspected?
- 1-10 Hwy 19 Marathon in Jefferson Lamont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has 1-10 Hwy 19 Marathon in Jefferson Lamont had?
- 1-10 Hwy 19 Marathon in Jefferson Lamont has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 1-10 Hwy 19 Marathon in Jefferson Lamont find?
- 1-10 Hwy 19 Marathon in Jefferson Lamont was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
- Has 1-10 Hwy 19 Marathon in Jefferson Lamont had any stop-sale or stop-use orders?
- Yes, 1-10 Hwy 19 Marathon in Jefferson Lamont has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at 1-10 Hwy 19 Marathon in Jefferson Lamont?
- The most frequently cited FDACS violations at 1-10 Hwy 19 Marathon in Jefferson Lamont are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does 1-10 Hwy 19 Marathon in Jefferson Lamont have any repeat violations?
- Yes, 1-10 Hwy 19 Marathon in Jefferson Lamont has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 1-10 Hwy 19 Marathon. How we collect and verify this data.