When was Sunstop # 0330 in Jasper last inspected?

Sunstop # 0330 in Jasper was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sunstop # 0330 in Jasper had?

Sunstop # 0330 in Jasper has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunstop # 0330 in Jasper find?

Sunstop # 0330 in Jasper was most recently inspected by FDACS on May 20, 2025 (Met Sanitation Inspection Requirements).

Has Sunstop # 0330 in Jasper had any stop-sale or stop-use orders?

No, Sunstop # 0330 in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.

Sunstop # 0330 in Jasper

Name: Sunstop # 0330 in Jasper Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7978 State Road 6 W, Jasper, FL 32052

Hamilton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367320

Overview

Sunstop # 0330 in Jasper, FL has 3 FDACS food safety inspections on record with 10 violations.

3FDACS Insp.

10Violations

Last inspected FDACS: May 20, 2025

Sunstop # 0330 in Jasper: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 20, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided newest vomit and diarrhea clean up procedure guidance.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Ice bagging room: interior top of ice machine is unclean around the ice chute. Retail: soda nozzles and bean to cup coffee nozzles have old drink residues present.

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail roller grill: hot dogs recently placed on grill are in front with internal temperature of 121 degrees. COS moved to back of grill for proper reheating. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail grab and go hot case: 2 breakfast biscuits are hot holding with internal temperatures of 113 degrees F. COS voluntarily discarded. x Print Date: 5/20/2025 Page 1 of 2 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Ice bagging room: chemicals are stored above food. COS chemicals moved to appropriate location.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ice bagging room: there is no soap at the handwash sink. COS soap provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ice bagging room: items are stored in hand wash sink. COS items removed.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID BURGESS

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Inspection report provided via email.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 28, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CASSIE DIXON

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CASSIE DIXON, THIRD KEY MANAGER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to a vomiting and diarrheal event. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area - Bottles of sanitizer stored above boxes of soda syrup. COS - Sanitizer was adequately relocated before completion of the inspection. x Print Date: 12/28/2022 Page 1 of 3

Ice Bagging Area - Hand wash station was inaccessible due to the storage of an empty sanitizer container. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Box of single use cups and lids stored directly on the floor in the electrical room. Discussed with management. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Ice Bagging Area - Mop sink with an attached hose does not contain a backflow device. Discussed with management. o

Sunstop # 0330 in Jasper: Frequently Asked Questions

When was Sunstop # 0330 in Jasper last inspected?: Sunstop # 0330 in Jasper was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sunstop # 0330 in Jasper had?: Sunstop # 0330 in Jasper has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunstop # 0330 in Jasper find?: Sunstop # 0330 in Jasper was most recently inspected by FDACS on May 20, 2025 (Met Sanitation Inspection Requirements).
Has Sunstop # 0330 in Jasper had any stop-sale or stop-use orders?: No, Sunstop # 0330 in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunstop # 0330 in Jasper?: The most frequently cited FDACS violations at Sunstop # 0330 in Jasper are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.