Cvs Pharmacy # in Jasper

Last inspected:

100 2nd Ave Se, Jasper, FL 32052

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05169 in Jasper had 2 inspections on record between August 2023 and June 2025, with a combined 9 violations. The facility is classified as a minor outlet with perishables. The June 2025 inspection identified 3 violations, including the absence of written procedures for cleaning up vomit and diarrhea and the lack of a probe thermometer for food temperature verification. Both were Pf-level (Priority Foundation) citations. The August 2023 inspection documented 6 violations; the inspector provided a Certified Food Protection Manager handout and hand washing signage during that visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
9Violations

Last inspected FDACS:

Cvs Pharmacy # in Jasper: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There is no written procedure available for the clean up of vomit and diarrhea. See comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
There is no certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
There is no probe thermometer available.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CALEB GALLIHER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout and Hand Washing signage was provided.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room Area - No hand washing signage in one of the restrooms. Inspector provided hand washing signage during the visit.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager from one of the approved providers.

Good Retail Practice Violations

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Grounds - Dumpster drain plug is missing.
5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111
Outside Grounds - Dumpster onsite has a missing lid.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Observed water stained ceiling tiles. Discussed with Operations Manager.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit is not displayed. o

Cvs Pharmacy # in Jasper: Frequently Asked Questions

When was Cvs Pharmacy # in Jasper last inspected?
Cvs Pharmacy # 05169 in Jasper was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Jasper had?
Cvs Pharmacy # 05169 in Jasper has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Jasper find?
Cvs Pharmacy # 05169 in Jasper was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Jasper had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 05169 in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Jasper?
The most frequently cited FDACS violations at Cvs Pharmacy # 05169 in Jasper are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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