How many inspections has Zana Food Mart in Jacksonville had?

Zana Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zana Food Mart in Jacksonville find?

Zana Food Mart in Jacksonville was most recently inspected by FDACS on April 19, 2023 (Met Inspection Requirements).

Has Zana Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, Zana Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Zana Food Mart in Jacksonville

Name: Zana Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 19, 2023

1500 Florida Ave, Jacksonville, FL 32206

Union County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Zana Food Mart LLC
FDACS Estab #: 386561

Overview

Zana Food Mart in Jacksonville is a convenience store licensed for prepackaged and retail food sales without food service. An inspection on April 19, 2023 documented 9 violations, including a priority foundation violation for the absence of written procedures to respond to vomit or diarrheal events and a separate priority foundation violation for missing hand soap and drying devices at the restroom handwashing sink. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: April 19, 2023

Zana Food Mart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 19, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAMI WUBET, MANAGER CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written policy to respond to vomit or diarrheal events. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom - No hand soap or drying devices located at handwash sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not a Certified Food Protection Manager. o Print Date: 4/19/2023 Page 1 of 3

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Retail - Pest control devices stored over prepackaged fruit snacks. (COS) Items moved to appropriate location. x

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Retail - Tongs used for pickled products stored in standing water. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered trash can in unisex restroom. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail - Air intake vents covered in brown dust. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Walk in Cooler - Personal food items stored over prepackaged drinks. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food establishment is operating beyond the scope of its food permit. The establishment offers both boiled peanuts and drip coffee for retail sale. o

Zana Food Mart in Jacksonville: Frequently Asked Questions

When was Zana Food Mart in Jacksonville last inspected?: Zana Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Zana Food Mart in Jacksonville had?: Zana Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zana Food Mart in Jacksonville find?: Zana Food Mart in Jacksonville was most recently inspected by FDACS on April 19, 2023 (Met Inspection Requirements).
Has Zana Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, Zana Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zana Food Mart in Jacksonville?: The most frequently cited FDACS violations at Zana Food Mart in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.