When was Winn Dixie # in Jacksonville last inspected?

Winn Dixie # 0199 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Winn Dixie # in Jacksonville had?

Winn Dixie # 0199 in Jacksonville has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Jacksonville find?

Winn Dixie # 0199 in Jacksonville was most recently inspected by FDACS on December 10, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in Jacksonville had any stop-sale or stop-use orders?

No, Winn Dixie # 0199 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Jacksonville

Name: Winn Dixie # 0199 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

703 Chaffee Rd S, Jacksonville, FL 32221

Union County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 260208

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0199 in Jacksonville had 8 inspections on record between June 2022 and December 2025, with 9 total violations. The most recent routine inspection on December 10, 2025 cited 4 violations, including a repeat finding that written procedures were not prepared in advance or maintained onsite for time without temperature control in the deli department. A December 3, 2024 inspection documented missing entries in special process approval records and the absence of paper towels at a food processing handwashing sink; the paper towel violation was corrected during the inspection. The facility met sanitation inspection requirements on both the December 2025 and December 2024 inspections.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

9Violations

Last inspected FDACS: December 10, 2025

Winn Dixie # in Jacksonville: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 10, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection. Limited hemp at time of inspection.

Risk-Based Violations

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPfRepeat

Deli Department - No Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Seafood department - Seasoned shrimp not labeled with ingredients. COS - Seasoned shrimp removed from sale during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli department - Deli meat display case not clean, excessive dirt build up on lip just inside sliding doors.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Floor under return items in walk in freezer has excessive dirt and ice build up.

2024 — 3 inspections

Dec 3, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Missing entries in log book on 12/03/2024.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food processing area - No paper towels at hand wash sink. COS - Paper towels provided during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing area - Multiple sauce bottles not labeled.

May 29, 2024 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 23, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 1, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DON RAUCH, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive dirt and ice build up on walk in freezer floor. Seafood department - Excessive ice build up on ceiling of walk in freezer.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail area - Excessive dust build up in ceiling vents.

Sep 15, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JORGAN HARRELL

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Jun 21, 2022 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: This Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

Jun 21, 2022 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: This Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Jacksonville: Frequently Asked Questions

When was Winn Dixie # in Jacksonville last inspected?: Winn Dixie # 0199 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in Jacksonville had?: Winn Dixie # 0199 in Jacksonville has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Jacksonville find?: Winn Dixie # 0199 in Jacksonville was most recently inspected by FDACS on December 10, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in Jacksonville had any stop-sale or stop-use orders?: No, Winn Dixie # 0199 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Jacksonville?: The most frequently cited FDACS violations at Winn Dixie # 0199 in Jacksonville are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Winn Dixie # in Jacksonville have any repeat violations?: Yes, Winn Dixie # 0199 in Jacksonville has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.