How many inspections has Winn Dixie # 0123 in Jacksonville had?

Winn Dixie # 0123 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # 0123 in Jacksonville find?

Winn Dixie # 0123 in Jacksonville was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).

Has Winn Dixie # 0123 in Jacksonville had any stop-sale or stop-use orders?

No, Winn Dixie # 0123 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # 0123 in Jacksonville

Name: Winn Dixie # 0123 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5647 Roosevelt Blvd, Jacksonville, FL 32244

Union County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 260475

Overview

Winn Dixie # 0123 in Jacksonville, FL has 3 FDACS food safety inspections on record with 12 violations.

3FDACS Insp.

12Violations

Last inspected FDACS: August 21, 2025

Winn Dixie # 0123 in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

Feb 17, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JANIE QUITTE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 10, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood Department - Shellstock oyster tags not maintained in chronological order.

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Seafood Department - Shrimp stored uncovered in the walk-in cooler. (COS) Shrimp covered during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli - Lunch meat slicer are not clean due to encrusted food debris on blade and base. (COS) Slicer washed, rinsed and sanitized during inspection.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli - Sliced turkey lunch meat not marked with the date the product was opened onsite. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli - Sliced turkey lunch meat not marked with the date the product was opened onsite. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Employee did not wash hands before donning a pair of gloves prior to engaging in food preparation or between tasks. (COS) After inspector intervention employee washed hands before donning gloves. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Bakery Retail - Donuts offered for self-service are missing ingredient information (COS) Ingredient information provided during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat Department - Styrofoam food trays stored above the band saw table were not clean due to encrusted food debris (COS) Trays voluntarily discarded during inspection.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Retail - Island hot holding unit not maintaining the food product at 135 degrees F. (COS) Maintenance staff replaced hot holding bulbs during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom - Mop sink not maintained in good repair, leaks when in use.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom - Mop sink does not have back flow prevention device installed below the splitter.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Establishment does not have a valid Food Permit displayed. (COS) Permit displayed during inspection. x

Winn Dixie # 0123 in Jacksonville: Frequently Asked Questions

When was Winn Dixie # 0123 in Jacksonville last inspected?: Winn Dixie # 0123 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # 0123 in Jacksonville had?: Winn Dixie # 0123 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # 0123 in Jacksonville find?: Winn Dixie # 0123 in Jacksonville was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).
Has Winn Dixie # 0123 in Jacksonville had any stop-sale or stop-use orders?: No, Winn Dixie # 0123 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # 0123 in Jacksonville?: The most frequently cited FDACS violations at Winn Dixie # 0123 in Jacksonville are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).