How many inspections has Wawa Food Market 5274 in Jacksonville had?

Wawa Food Market 5274 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa Food Market 5274 in Jacksonville find?

Wawa Food Market 5274 in Jacksonville was most recently inspected by FDACS on August 14, 2023 (Focused Inspection).

Has Wawa Food Market 5274 in Jacksonville had any stop-sale or stop-use orders?

No, Wawa Food Market 5274 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa Food Market 5274 in Jacksonville

Name: Wawa Food Market 5274 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9715 Beach Blvd, Jacksonville, FL 32246

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 384968

Overview

Wawa Food Market 5274 in Jacksonville, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.

8Violations

Last inspected FDACS: August 14, 2023

Wawa Food Market 5274 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 14, 2023 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEXE TROFIMOV

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 22, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CASSANDRA BROWNLEE, ASM BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II Diania Cardwell Quality Assurance and Training Specialist

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service: Food residue on spatula and pizza cutter stored inside of clean equipment storage container hanging on doors under sandwich making station. Cos: Manager removed all utensils and storage container to be washed rinsed and sanitized. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Written procedure is not up to date with food product of chicken burrito's added as time as a public health control. Written procedures is missing corrective action for any time as a public health control product that is not time marked, or is still for sale after time has expired. Cos: Manager added chicken burrito's to products displayed list and wrote corrective action for product not time stamped and added corrective action for product for sale after time has expired. x Print Date: 12/22/2022 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Coffee station: Food service employee entered coffee preparation area and began to work with clean utensils without first washing hands. Cos: Inspector instructed employee to wash hands and then begin food service. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: No hand wash sign at hand wash sink in women's restroom o

Good Retail Practice Violations

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Food service: Clean scoop utensils stored in container under hot holding bar not displayed so that only the handles will be touched. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Coffee filters stored unprotected at coffee station near hand wash sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service: food residue on door handles to various under the counter reach in coolers in both food service and coffee preparation area. Old food residue on bottom shelf of under the counter reach in ice cream mix cooler and under the counter reach in milk cooler located in coffee preparation area. Residue on outer surface of ice machine located under coffee maker in coffee preparation area. Food residue inside of bread drawers next to sandwich making stations. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom/ walk in cooler/ warewashing area: Standing water on floor in backroom around mop sink, along back wall under cooler fans in walk in cooler and across from warewashing sink. Retail: Dust present on bottom shelving where packaged snacks are stored. o

Wawa Food Market 5274 in Jacksonville: Frequently Asked Questions

When was Wawa Food Market 5274 in Jacksonville last inspected?: Wawa Food Market 5274 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2023. Inspection type: Focused Inspection.
How many inspections has Wawa Food Market 5274 in Jacksonville had?: Wawa Food Market 5274 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa Food Market 5274 in Jacksonville find?: Wawa Food Market 5274 in Jacksonville was most recently inspected by FDACS on August 14, 2023 (Focused Inspection).
Has Wawa Food Market 5274 in Jacksonville had any stop-sale or stop-use orders?: No, Wawa Food Market 5274 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa Food Market 5274 in Jacksonville?: The most frequently cited FDACS violations at Wawa Food Market 5274 in Jacksonville are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.