How many inspections has Walmart Market #5818 (main) in Jacksonville had?

Walmart Market #5818 (main) in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5818 (main) in Jacksonville find?

Walmart Market #5818 (main) in Jacksonville was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).

Has Walmart Market #5818 (main) in Jacksonville had any stop-sale or stop-use orders?

No, Walmart Market #5818 (main) in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market #5818 (main) in Jacksonville

Name: Walmart Market #5818 (main) in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2025

10550 Old Saint Augustine Rd, Jacksonville, FL 32257

Union County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 357167

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5818 in Jacksonville has 4 food safety inspections on record between April 2024 and October 2025. A priority violation for raw animal food separation was cited on October 29, 2025 — raw salt pork and raw smoked pork neckbones were displayed directly over ready-to-eat whole smoked ham — and was corrected on site by moving products to appropriate storage. A prior inspection on April 24, 2024 documented 7 violations including improper sanitization of a deli lunch meat slicer (corrected on site), inadequate chemical sanitizer concentration in a spray bottle (corrected on site), and a food employee not washing hands before donning gloves and engaging in food preparation (corrected on site). That April inspection also identified a mop sink lacking back flow prevention and a deli handwashing sink with no hot water (hot water restored during inspection). A focused inspection on October 27, 2025 involving sample collection found no violations, and a follow-up focused inspection on October 30, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: October 30, 2025

Walmart Market #5818 (main) in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

Oct 29, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: MATTHEW MULLER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5141843 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Retail : Raw salt pork and Raw smoked pork neckbones displayed directly over ready to eat whole smoked ham. COS : Food products moved to appropriate location.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli : No ambient thermometer provided in deli preparation cooler.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Stockroom : Seal missing from roll-top exterior door with light visible through gap.

Oct 27, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: MATTHEW MULLER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 24, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Deli - Lunch meat slicer not properly sanitized after being washed, and rinsed. (COS) Slicer sanitized during inspection. x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Deli - Quaternary ammonium sanitizer in spray bottle is too low reading (50 PPM) (COS) Sanitizer solution was added and concentration criteria met during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Employee did not wash hands before donning a pair of gloves prior to engaging in food preparation or between tasks. (COS) After inspector intervention employee washed hands before donning gloves. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Deli - No hot water at handwash sink. (COS) Hot water restored during inspection.

Good Retail Practice Violations

Deli - No thermometer for assessing the ambient air temperature of the storage cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom - Mop sink does not have back flow prevention device installed below the splitter.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment did not have a valid Food Permit Displayed. (COS) Permit displayed during inspection.

Walmart Market #5818 (main) in Jacksonville: Frequently Asked Questions

When was Walmart Market #5818 (main) in Jacksonville last inspected?: Walmart Market #5818 (main) in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #5818 (main) in Jacksonville had?: Walmart Market #5818 (main) in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #5818 (main) in Jacksonville find?: Walmart Market #5818 (main) in Jacksonville was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).
Has Walmart Market #5818 (main) in Jacksonville had any stop-sale or stop-use orders?: No, Walmart Market #5818 (main) in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #5818 (main) in Jacksonville?: The most frequently cited FDACS violations at Walmart Market #5818 (main) in Jacksonville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.
Does Walmart Market #5818 (main) in Jacksonville have any repeat violations?: Yes, Walmart Market #5818 (main) in Jacksonville has had the following violations cited on multiple FDACS inspections: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).