How many inspections has Walmart #1090 (main) in Jacksonville had?

Walmart #1090 (main) in Jacksonville has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #1090 (main) in Jacksonville find?

Walmart #1090 (main) in Jacksonville was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).

Has Walmart #1090 (main) in Jacksonville had any stop-sale or stop-use orders?

No, Walmart #1090 (main) in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #1090 (main) in Jacksonville

Name: Walmart #1090 (main) in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

6767 103rd St, Jacksonville, FL 32210

Union County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 305215

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #1090 in Jacksonville had 7 FDACS inspections on record between August 2022 and January 2026. The facility had 15 total violations across these inspections, with significant findings in August 2022 including multiple high-priority violations: raw chicken stored directly over raw pork chops in the stockroom, raw salted pork displayed directly over ready-to-eat sliced ham in the retail section, cold-held foods in the deli held at temperatures ranging from 43°F to 59°F (all above the required 41°F maximum), and butane lighters and batteries stored directly over ready-to-eat cookies and beef jerky in the stockroom. Most violations noted in that inspection were corrected on site. An August 2025 sanitation inspection documented a repeat high-priority violation: a spray bottle of cleaning chemical stored on a prep table in the produce room, corrected during the inspection. The facility also had intermediate violations for flying insects in the produce area and a mop sink without backflow prevention. Since August 2025, the facility has passed two consecutive focused inspections with zero violations in November 2025 and January 2026.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

15Violations

Last inspected FDACS: January 21, 2026

Walmart #1090 (main) in Jacksonville: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5148420 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Nov 13, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine off-site inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 14, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5137125 were addressed with the person in charge during this inspection. Request # 5137125

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Produce Room: Spray bottle of cleaning chemical stored on prep table. COS Spray bottle was moved during inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Produce area: Multiple small flying insects observed

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli: Box of single use container lids stored directly on the floor. COS: Box relocated to an appropriate location during inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Mop sink does not have a backflow prevention device installed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery: Missing Ceiling tile observed. COS: Tile replaced during inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment: Current food permit not displayed. COS Permit printed and displayed during inspection

Mar 24, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 22, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 8, 2024 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KYLE WATKINS

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 10, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRANDON WILLIAMS, COACH GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Stockroom/Meat : Raw chicken stored directly over raw pork chops. Retail : Raw turkey bacon displayed directly over raw pork bacon. Raw turkey sausage co-mingling with raw pork sausage. COS : items moved to appropriate location x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail : Raw salted pork displayed directly over ready to eat sliced ham. COS : items moved to appropriate location. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Deli : Chicken salad has an internal temperature of 59 degrees F, coleslaw has an internal temperature of 45 degrees F, bbq baked beans have an internal temperature of 54 degrees F, potato salad has an internal temperature of 47 degrees F, rotisserie chicken salad has an internal temperature of 49 degrees F, and crab salad has an internal temperature of 43 degrees F in retail cooler. COS : All affected items voluntarily discarded and spoke with management regarding observing load limit lines. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Stockroom : butane lighters and batteries stored directly over ready to eat cookies and beef jerky. COS : items moved to appropriate location. x Print Date: 8/10/2022 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Stockroom : general merchandise roll top receiving door is damaged, causing large gap at bottom of exterior door. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Deli : shelves in raw chicken cooler are no longer smooth and easily cleanable with heavy rust. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Bakery : No temperature test strips or irreversible registering thermometer provided for mechanical warewashing operations. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli : cleaning hose plumbing fixture leaking onto floor near warewash sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : heavy dust buildup on air vent covers in front Online Grocery Pickup storage area. Bakery : Dust buildup on intake vents directly over processing area and equipment. o

Walmart #1090 (main) in Jacksonville: Frequently Asked Questions

When was Walmart #1090 (main) in Jacksonville last inspected?: Walmart #1090 (main) in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart #1090 (main) in Jacksonville had?: Walmart #1090 (main) in Jacksonville has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #1090 (main) in Jacksonville find?: Walmart #1090 (main) in Jacksonville was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
Has Walmart #1090 (main) in Jacksonville had any stop-sale or stop-use orders?: No, Walmart #1090 (main) in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #1090 (main) in Jacksonville?: The most frequently cited FDACS violations at Walmart #1090 (main) in Jacksonville are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.