How many inspections has Walgreens # in Jacksonville had?

Walgreens # 3382 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Jacksonville find?

Walgreens # 3382 in Jacksonville was most recently inspected by FDACS on March 1, 2023 (Met Inspection Requirements).

Has Walgreens # in Jacksonville had any stop-sale or stop-use orders?

No, Walgreens # 3382 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Jacksonville

Name: Walgreens # 3382 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 1, 2023

3604 Blanding Blvd, Jacksonville, FL 32210

Union County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 102807

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #3382 in Jacksonville had one FDACS inspection on record, conducted March 1, 2023, which resulted in seven violations. The inspection included a trainee inspector verified by a primary inspector. A priority foundation violation cited improper plumbing at the mop sink in the backroom, where a threaded faucet lacked required backflow prevention. The facility met inspection requirements with violations noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 1, 2023

Walgreens # in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 1, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: NICK POLAJK

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - No hand wash sign located in the handicap stall of the female restroom. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - Food product stored on bottom shelves at retail check out line not six inches off the ground. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom - No backflow prevention device on threaded faucet at mop sink. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Walk in Freezer - Fan unit condensate collection system leak causing heavy ice build up. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside - Area in and around dumpster enclosure has excess debris and refuse. o Print Date: 3/1/2023 Page 1 of 3 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside - Lids on the dumpster left open at a time when garbage is not being disposed. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom - Walk in freezer has a black mold like substance located on the top right corner of rear exterior wall. Dust build up on carts used to transport food product from back room to retail area. Retail - Dust, dirt and rust like substance built up on shelving located throughout the retail area of food establishment where food is stored. Cobwebs located between floor and wall on bottom shelves. Walk in Cooler - Dust build up on ceiling vent covers. Reach in Cooler - Grey milk like substance located in the milk slides in the cooler. Walk in Freezer - Ice build up on shelving in the Walk in freezer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom - Broken floor drain located in restroom hallway. Retail - Damaged ceiling tiles located in the retail area. o

Walgreens # in Jacksonville: Frequently Asked Questions

When was Walgreens # in Jacksonville last inspected?: Walgreens # 3382 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Jacksonville had?: Walgreens # 3382 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Jacksonville find?: Walgreens # 3382 in Jacksonville was most recently inspected by FDACS on March 1, 2023 (Met Inspection Requirements).
Has Walgreens # in Jacksonville had any stop-sale or stop-use orders?: No, Walgreens # 3382 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Jacksonville?: The most frequently cited FDACS violations at Walgreens # 3382 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.