TERIYAKI EXPRESS
8221-09 SOUTHSIDE BLVD, Jacksonville, FL 32256
Duval County · Permanent Food Service · Owner: JIANFANG CHEN · License: SEA2616284
TERIYAKI EXPRESS in Jacksonville, FL has 6 inspections on record with 18 total violations (3 per inspection) and 0 emergency closures.
Data current as of January 28, 2025
Inspection History (6)
Jan 28, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 27, 2025 — Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 1, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 15, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 16, 2023 — Food-Licensing Inspection· 1 violations (1 high priority)· Warning Issued
High Priority Violations
Nov 16, 2023 — Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
How Does This Facility Compare?
TERIYAKI EXPRESS has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 3 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has TERIYAKI EXPRESS had?
- TERIYAKI EXPRESS has had 6 inspections according to Florida DBPR records.
- Has TERIYAKI EXPRESS ever been shut down?
- No, TERIYAKI EXPRESS has no emergency closures on record.
- What are the most common violations at TERIYAKI EXPRESS?
- The most frequently cited violations at TERIYAKI EXPRESS are: Proper hand/arm washing, Approved food source, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with TERIYAKI EXPRESS.