How many inspections has Starbucks Coffee in Jacksonville had?

Starbucks Coffee #8395 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Jacksonville find?

Starbucks Coffee #8395 in Jacksonville was most recently inspected by FDACS on February 19, 2026 (Focused Inspection).

Has Starbucks Coffee in Jacksonville had any stop-sale or stop-use orders?

Yes, Starbucks Coffee #8395 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks Coffee in Jacksonville

Name: Starbucks Coffee #8395 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 19, 2026

1980 San Marco Blvd, Jacksonville, FL 32207

Union County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 376927

Part of: Starbucks Florida health inspections, violations & closures

Overview

A stop-use order issued March 31, 2025 required cleaning and sanitization of food-contact surfaces at this Jacksonville Starbucks location under Florida Statutes 500.04 and 500.172. The equipment was cleaned, sanitized, checked, and released the same day. The facility received a focused inspection on February 19, 2026 with no violations found, indicating the previously documented sanitation issues were resolved.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: February 19, 2026

Starbucks Coffee in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 19, 2026 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in Request #5150846 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Mar 31, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: JENNIE PERRY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5129368

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Front: Ice bin right- Recent sample of ice collected on 3/11/25 was analyzed and identified to be adulterated containing fecal coliforms. COS: Ice bin was washed rinsed and sanitized during inspection. See Supplement.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Mar 11, 2025 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LYD GOINS, SHIRFT SUPERVISOR GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Jan 13, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JEN PERRY

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Processing Area : No ambient thermometer provided in multiple preparation coolers.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe style thermometer provided for assessing incoming product temperatures.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside : No drain plug installed in dumpster.

Starbucks Coffee in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Coffee #8395 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Mar 31, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Starbucks Coffee in Jacksonville: Frequently Asked Questions

When was Starbucks Coffee in Jacksonville last inspected?: Starbucks Coffee #8395 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee in Jacksonville had?: Starbucks Coffee #8395 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Jacksonville find?: Starbucks Coffee #8395 in Jacksonville was most recently inspected by FDACS on February 19, 2026 (Focused Inspection).
Has Starbucks Coffee in Jacksonville had any stop-sale or stop-use orders?: Yes, Starbucks Coffee #8395 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks Coffee in Jacksonville?: The most frequently cited FDACS violations at Starbucks Coffee #8395 in Jacksonville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.