How many inspections has Star Food Mart in Jacksonville had?

Star Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Star Food Mart in Jacksonville find?

Star Food Mart in Jacksonville was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).

Has Star Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, Star Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Star Food Mart in Jacksonville

Name: Star Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 14, 2023

247 E 20th St, Jacksonville, FL 32206

Union County · Convenience Store Limited FS · FDACS
Owner: Eyu & Naho Jax LLC
FDACS Estab #: 414043

Overview

Star Food Mart in Jacksonville is a convenience store limited food service establishment that received an initial inspection on April 14, 2023 during its permit application process. The facility was designated as a Hemp Food Establishment due to its intent to carry hemp extract products for human consumption. The inspection documented 5 violations, including intermediate-priority findings for the absence of a probe thermometer to assess incoming dairy product temperatures and the lack of a backflow prevention device on the exterior spigot on the west side of the building. Employee health guidelines and reporting agreements were provided, and the facility met minimum construction standards. The inspection was completed as part of the new permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 14, 2023

Star Food Mart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 14, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Request # 5094433 Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail : No probe thermometer provided for assessing the incoming temperature of dairy products and hot hold items. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail : No ambient thermometer provided in both walk in coolers. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: multiple vines growing up the back side of the building. o Print Date: 4/14/2023 Page 1 of 4 46 Pf Citation Description: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf Observation: Stockroom : No sanitizer test strips provided for warewashing activities. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside : no backflow prevention device installed on spigot on west side of building. o

Star Food Mart in Jacksonville: Frequently Asked Questions

When was Star Food Mart in Jacksonville last inspected?: Star Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Star Food Mart in Jacksonville had?: Star Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Star Food Mart in Jacksonville find?: Star Food Mart in Jacksonville was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).
Has Star Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, Star Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Star Food Mart in Jacksonville?: The most frequently cited FDACS violations at Star Food Mart in Jacksonville are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).