How many inspections has Shores Liquor at Argyle in Jacksonville had?

Shores Liquor at Argyle in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shores Liquor at Argyle in Jacksonville find?

Shores Liquor at Argyle in Jacksonville was most recently inspected by FDACS on January 31, 2025 (Focused Inspection).

Has Shores Liquor at Argyle in Jacksonville had any stop-sale or stop-use orders?

No, Shores Liquor at Argyle in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Shores Liquor at Argyle in Jacksonville?

The most frequently cited FDACS violations at Shores Liquor at Argyle in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Shores Liquor at Argyle in Jacksonville

Name: Shores Liquor at Argyle in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6001 Argyle Forest Blvd Ste 1, Jacksonville, FL 32244

Union County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Shores Liquor at Argyle INC
FDACS Estab #: 399076

Overview

Shores Liquor at Argyle in Jacksonville, FL has 2 FDACS food safety inspections on record with 6 violations.

2FDACS Insp.

6Violations

Last inspected FDACS: January 31, 2025

Shores Liquor at Argyle in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 31, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Request # 5125201 - Added Kratom and Hemp to permit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICK PACE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Retail: open cups offered for customer self service with out any cover or protection. COS: Item discarded during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide documentation of the cleanup procedures of vomit and diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Bathroom: No hand wash sign at hand washing sink.

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Bathroom: Cases of alcohol stored in bathroom.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Bathroom: garbage receptacle in unisex bathroom doesn't have lid.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Exterior: no drain plug on dumpster.

Shores Liquor at Argyle in Jacksonville: Frequently Asked Questions

When was Shores Liquor at Argyle in Jacksonville last inspected?: Shores Liquor at Argyle in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Focused Inspection.
How many inspections has Shores Liquor at Argyle in Jacksonville had?: Shores Liquor at Argyle in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shores Liquor at Argyle in Jacksonville find?: Shores Liquor at Argyle in Jacksonville was most recently inspected by FDACS on January 31, 2025 (Focused Inspection).
Has Shores Liquor at Argyle in Jacksonville had any stop-sale or stop-use orders?: No, Shores Liquor at Argyle in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shores Liquor at Argyle in Jacksonville?: The most frequently cited FDACS violations at Shores Liquor at Argyle in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.