How many inspections has Publix # 0686 Establishment # in Jacksonville had?

Publix # 0686 Establishment # in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # 0686 Establishment # in Jacksonville find?

Publix # 0686 Establishment # in Jacksonville was most recently inspected by FDACS on October 28, 2025 (Focused Inspection).

Has Publix # 0686 Establishment # in Jacksonville had any stop-sale or stop-use orders?

No, Publix # 0686 Establishment # in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # 0686 Establishment # in Jacksonville

Name: Publix # 0686 Establishment # in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

1100 Dunn Ave Bldg 100, Jacksonville, FL 32218

Union County · Food Establishment · FDACS
Owner: Publix Super Markets INC (pub) Date of Visit
FDACS Estab #: 261107

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0686 in Jacksonville had 4 inspections between March 2024 and October 2025, with only 1 violation on record. The facility received a focused inspection in January 2025 citing a priority foundation violation for improper shellstock tag storage in the seafood department — tags were not arranged in chronological order. The violation was marked corrected on site. Subsequent focused inspections in April and October 2025 found no violations. The October 2025 inspection followed a consumer complaint, with inspector notes indicating issues described in the complaint were discussed with facility management.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: October 28, 2025

Publix # 0686 Establishment # in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 28, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5142445. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Apr 14, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 15, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPfRepeat

Seafood department - Shellstock tags not stored in chronological order.

Good Retail Practice Violations

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Deli department - Ceiling vents not clean excessive dust build up.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Seafood department - Employee food and drink stored in seafood steamer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed.

2024 — 1 inspection

Mar 18, 2024 — Focused Inspection· Focused Inspection

Inspector: Address: 1100 Dunn Ave Bldg 100 Jacksonville, FL 32218-4896

Comments: Focused Inspection - Sample Collection. Visit #: 999-7182-2478-43 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 261107 March 18, 2024 GARRY OSTENDORF

No violations or enforcement actions recorded for this inspection.

Publix # 0686 Establishment # in Jacksonville: Frequently Asked Questions

When was Publix # 0686 Establishment # in Jacksonville last inspected?: Publix # 0686 Establishment # in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # 0686 Establishment # in Jacksonville had?: Publix # 0686 Establishment # in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # 0686 Establishment # in Jacksonville find?: Publix # 0686 Establishment # in Jacksonville was most recently inspected by FDACS on October 28, 2025 (Focused Inspection).
Has Publix # 0686 Establishment # in Jacksonville had any stop-sale or stop-use orders?: No, Publix # 0686 Establishment # in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # 0686 Establishment # in Jacksonville?: The most frequently cited FDACS violations at Publix # 0686 Establishment # in Jacksonville are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.