How many inspections has Prime Cw Food Mart in Jacksonville had?

Prime Cw Food Mart in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Prime Cw Food Mart in Jacksonville find?

Prime Cw Food Mart in Jacksonville was most recently inspected by FDACS on June 14, 2023 (Focused Inspection).

Has Prime Cw Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, Prime Cw Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Prime Cw Food Mart in Jacksonville?

The most frequently cited FDACS violations at Prime Cw Food Mart in Jacksonville are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Prime Cw Food Mart in Jacksonville

Name: Prime Cw Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1523 Lane Ave S Ste 8, Jacksonville, FL 32210

Union County · Convenience Store Limited FS · FDACS
Owner: Prime Cw Food Mart INC
FDACS Estab #: 414484

Overview

Prime Cw Food Mart in Jacksonville, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.

9Violations

Last inspected FDACS: June 14, 2023

Prime Cw Food Mart in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 14, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Ice test has been received. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

May 19, 2023 — Operating Without a Valid Food Permit; Check-back Needed· 9 violations· Re-Inspection Required

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Current satisfactory microbiological test results for packaged ice must be provided within 30 days (6/19/23) from this inspection. Documentation can be emailed to [email protected] or call (850) 245-5520 to request inspector visit. Failure to provide the required documentation in 30 days may result in administrative action. Request # 5097217 Initial Inspection. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - Raw bacon stored directly over ready to eat juice and milk. (COS) Items moved to appropriate location. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written policy to respond to either vomit and diarrheal events. o Print Date: 5/19/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No hemp age restriction signage displayed. COS : signage provided and displayed. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail - No ingredient labeling information on packages of pop tarts, crackers offered for retail sale. (COS) Products removed from retail during inspection. x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No ice test result, for ice bagged on site, food establishment is given 30 days (06/19/23) to provide acceptable ice test results. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Stockroom - No test kit or device that measures the concentration of sanitizing solution provided. (COS) Items provided during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered receptacle located in unisex restroom. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom - Missing and damaged ceiling tiles, including directly over three compartment sink. o

99 This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C)

Food establishment is open and operating without valid 2023 food permit and prior to meeting inspection requirements. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Prime Cw Food Mart in Jacksonville: Frequently Asked Questions

When was Prime Cw Food Mart in Jacksonville last inspected?: Prime Cw Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2023. Inspection type: Focused Inspection.
How many inspections has Prime Cw Food Mart in Jacksonville had?: Prime Cw Food Mart in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Prime Cw Food Mart in Jacksonville find?: Prime Cw Food Mart in Jacksonville was most recently inspected by FDACS on June 14, 2023 (Focused Inspection).
Has Prime Cw Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, Prime Cw Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Prime Cw Food Mart in Jacksonville?: The most frequently cited FDACS violations at Prime Cw Food Mart in Jacksonville are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.