When was Ng Fam LLC in Jacksonville last inspected?

Ng Fam LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has Ng Fam LLC in Jacksonville had?

Ng Fam LLC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ng Fam LLC in Jacksonville find?

Ng Fam LLC in Jacksonville was most recently inspected by FDACS on January 9, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has Ng Fam LLC in Jacksonville had any stop-sale or stop-use orders?

Yes, Ng Fam LLC in Jacksonville has 35 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Ng Fam LLC in Jacksonville

Name: Ng Fam LLC in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2026

4101 Southside Blvd, Jacksonville, FL 32216

Union County · Convenience Store Limited FS · FDACS

Overview

On January 9, 2026, FDACS inspectors issued multiple stop-sale orders at this Jacksonville convenience store. Two stop-sale orders cited controlled substance violations under Florida Statutes 500.10(1)(a), 581.217(3)(e), and 893.03(1)(c)190.a. Eight additional stop-sale orders required the destruction of products for labeling violations under FS 500 and FAC 5K-4; all products were voluntarily destroyed by management and witnessed by the inspector. During the same inspection, the establishment was cited for operating without a valid food permit and 10 violations including failure to maintain written procedures for responding to vomiting and diarrheal events. The facility was required to complete permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C. before obtaining operational status.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

35Stop-Sale Orders

Last inspected FDACS: January 9, 2026

Ng Fam LLC in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 9, 2026 — Operating Without a Valid Food Permit - Product Re-inspection Required· 10 violations· 35 stop-sale orders· Re-Inspection Required

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5147988 Initial Inspection The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Food establishment sells Hemp or Hemp Extract products that are not packaged in a child resistant package. COS: Hemp/Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued or Stop Sale Order Issued. See Order x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..

Food establishment sells Hemp Extract products that are missing the required batch number. COS: Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued or Stop Sale Order Issued. See Order x

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Food establishment has Hemp or Hemp Extract food product missing the serving size on the nutrition facts label. COS: Hemp/Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued or Stop Sale Order Issued. See Order x

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Food establishment could not provide a certificate of analysis for Hemp Extract products. COS: Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued or Stop Sale Order Issued. See Order x Print Date: 1/14/2026 Page 1 of 3 75 Citation Description: Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C. Observation: Food establishment has Hemp or Hemp Extract food product missing the serving size on the nutrition facts label. COS: Hemp/Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued or Stop Sale Order Issued. See Order x

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Food establishment sells Hemp or Hemp Extract products that are beyond the discarded date. COS: Hemp/Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued or Stop Sale Order Issued. See Order x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No hand wash sink posted

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Exterior door has light showing thought along the sides.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Build up of dust and debris on walls

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Establishment was open and operating without a permit. Initial inspection request was submitted prior to inspection. o INSPECTION: CONTROLLED SUBSTANCE Violation No. Citation Description and Observation Print Date: 1/14/2026 Page 2 of 3 Repeat COS 98 Citation Description: The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S. Observation: Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration according to product packaged labeling or Certificate of Analysis. See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m). Stop Sale Order issued, see order. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 1/14/2026 Page 1 of 19

Lot: Number of Packages: