Question 1

How many health inspections has MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS had?

Accepted Answer

MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS has had 2 inspections according to Florida DBPR records.

Question 2

Has MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS ever been shut down?

Accepted Answer

No, MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS has no emergency closures on record.

Question 3

What are the most common violations at MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS?

Accepted Answer

The most frequently cited violations at MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS are: Clean multi-use utensils, Correct procedures, Waste properly disposed.

Question 4

What does Florida violation V27 (Correct procedures) mean?

Accepted Answer

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

Question 5

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

Question 6

What does Florida violation V38 (Waste properly disposed) mean?

Accepted Answer

PEST ATTRACTION: Improper waste disposal attracts rats, mice, cockroaches, and flies — all disease vectors. Overflowing garbage creates direct food contamination risk. Waste containers without lids allow pests to feed and breed. Grease disposal violations create breeding grounds for flies that carry 100+ pathogens. Improper recycling can create harborage conditions. Dispose of all waste properly: use leak-proof, pest-proof containers with tight-fitting lids. Empty frequently to prevent overflow. Clean containers and surrounding areas regularly. Maintain dumpster area — clean up spills, keep lids closed. Separate recyclables. Dispose of grease through approved hauler. Store waste away from food preparation areas.

MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS

Inspection History (2)

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

STARVIN LIKE MARVIN

SEVEN WONDER BAKERY AND CATERING

BROKEN SPOKE (THE)

POPEYES LOUISIANA KITCHEN #154

Editorial Standards & Data Oversight