How many inspections has Moncrief Food Mart in Jacksonville had?

Moncrief Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Moncrief Food Mart in Jacksonville find?

Moncrief Food Mart in Jacksonville was most recently inspected by FDACS on December 20, 2022 (Operating Without a Valid Food Permit).

Has Moncrief Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, Moncrief Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Moncrief Food Mart in Jacksonville

Name: Moncrief Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4936 Moncrief Rd W, Jacksonville, FL 32209

Union County · Convenience Store Limited FS · FDACS
Owner: Moncrief Food Mart INC
FDACS Estab #: 411731

Overview

Moncrief Food Mart in Jacksonville, FL has 1 FDACS food safety inspection on record with 11 violations.

1FDACS Insp.

11Violations

Last inspected FDACS: December 20, 2022

Moncrief Food Mart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 20, 2022 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. This food establishment has been provided with the following industry handouts- bandages, finger cots or finger stalls sheet, certified food protection manager, employee health guidelines, employee reporting agreement, food allergy awareness, guidance for written procedures for the clean-up of vomiting and diarrheal events, hand wash sign, wash your hands activity, hemp extract for ingestion and inhalation, hemp inhalation age restriction sign, and new owner account letter.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Establishment: Person in charge was not able to correctly respond to foodborne illness related questions o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Could not provide employee reporting responsibilities in a verifiable manner. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Wash Ares: No soap and/or hand drying devices provided. Unisex Restroom: No soap and/or hand drying devices provided o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware Wash Area: No hand washing sign posted. Unisex Restroom: No hand washing sign posted. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment: No proof a certified food protection manager o Print Date: 12/20/2022 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No thin probe thermometer available for assessing internal temperatures of food products during receiving, and hot or cold holding. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Unisex Restroom: Cold water faucet knob broken. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self-closing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware Wash Area: Several ceiling panels have water damaged and are missing. Back Storage Area: Several ceiling panels have water damaged and are missing. Retail Area: Several ceiling panels have water damaged and are missing. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in Cooler: Floors beneath shelving/racks not clean due to an accumulation of liquid spillage, dust, and debris. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

This food establishment is operating without a valid 2022 food permit. o

Moncrief Food Mart in Jacksonville: Frequently Asked Questions

When was Moncrief Food Mart in Jacksonville last inspected?: Moncrief Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Moncrief Food Mart in Jacksonville had?: Moncrief Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Moncrief Food Mart in Jacksonville find?: Moncrief Food Mart in Jacksonville was most recently inspected by FDACS on December 20, 2022 (Operating Without a Valid Food Permit).
Has Moncrief Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, Moncrief Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Moncrief Food Mart in Jacksonville?: The most frequently cited FDACS violations at Moncrief Food Mart in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.