Michael's # in Jacksonville
Last inspected:
6001 Argyle Forest Blvd Ste 25, Jacksonville, FL 32244Michael's #3857 in Jacksonville had one inspection on record in September 2022 that identified five violations, including a priority foundation violation for lacking written procedures for responding to vomit and diarrheal events. A trainee was present during the inspection and all violations were verified by the primary inspector. No subsequent inspection records are available.
Summary generated from Florida FDACS public inspection records.
Michael's # in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Michael's # in Jacksonville: Frequently Asked Questions
- When was Michael's # in Jacksonville last inspected?
- Michael's # 3857 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Michael's # in Jacksonville had?
- Michael's # 3857 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Michael's # in Jacksonville find?
- Michael's # 3857 in Jacksonville was most recently inspected by FDACS on September 1, 2022 (Met Inspection Requirements).
- Has Michael's # in Jacksonville had any stop-sale or stop-use orders?
- No, Michael's # 3857 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Michael's # in Jacksonville?
- The most frequently cited FDACS violations at Michael's # 3857 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Michael's # 3857. How we collect and verify this data.