When was Mak Seafood in Jacksonville last inspected?

Mak Seafood in Jacksonville was last inspected by Florida DBPR on April 9, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Mak Seafood in Jacksonville?

The most frequently cited violations at Mak Seafood in Jacksonville are: Proper sanitizing, Approved food source, Single-use items.

How many health inspections has Mak Seafood in Jacksonville had?

Mak Seafood in Jacksonville has had 3 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Mak Seafood in Jacksonville find?

Mak Seafood in Jacksonville was most recently inspected on April 9, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Mak Seafood in Jacksonville ever been shut down?

No, Mak Seafood in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V06 (Handwashing facilities) mean?

Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.

Mak Seafood in Jacksonville

Last inspected: April 9, 2026

9343 Lem Turner Rd, Jacksonville, FL 32208

Duval County · Permanent Food Service
Owner: Madaba Investment LLC
DBPR License: SEA2616488

Overview

Mak Seafood in Jacksonville has been inspected twice on record, accumulating 32 violations across both inspections. The most recent inspection on September 22, 2025 documented 30 violations including four high-priority findings: management awareness failures, shell stock requirements violations, missing consumer advisory, and allergen awareness deficiencies. The facility has not experienced any emergency closures. The most recent inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

3Inspections

26Violations

0Closures

Last inspected DBPR: April 9, 2026

Mak Seafood in Jacksonville: Comparison to Duval County Averages

This Facility 8.7 violations / inspection 8.7 violations per inspection

Duval County Avg 6.27 violations / inspection 6.27 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.23 closures / facility 0.23 county average

Mak Seafood in Jacksonville: Full Inspection History — DBPR (3)

2026 — 1 inspection9 violations · 6 high priority

Apr 9, 2026 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections12 violations · 7 high priority

Sep 22, 2025 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

May 6, 2025 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Mak Seafood in Jacksonville: Frequently Asked Questions

When was Mak Seafood in Jacksonville last inspected?: Mak Seafood in Jacksonville was last inspected by Florida DBPR on April 9, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mak Seafood in Jacksonville?: The most frequently cited violations at Mak Seafood in Jacksonville are: Proper sanitizing, Approved food source, Single-use items.
How many health inspections has Mak Seafood in Jacksonville had?: Mak Seafood in Jacksonville has had 3 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mak Seafood in Jacksonville find?: Mak Seafood in Jacksonville was most recently inspected on April 9, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mak Seafood in Jacksonville ever been shut down?: No, Mak Seafood in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V06 (Handwashing facilities) mean?: Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.