How many inspections has J&t Food Store in Jacksonville had?

J&t Food Store in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of J&t Food Store in Jacksonville find?

J&t Food Store in Jacksonville was most recently inspected by FDACS on July 14, 2022 (Operating Without a Valid Food Permit).

Has J&t Food Store in Jacksonville had any stop-sale or stop-use orders?

No, J&t Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

J&t Food Store in Jacksonville

Name: J&t Food Store in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6697 Arlington Rd, Jacksonville, FL 32211

Union County · Convenience Store Limited FS · FDACS
Owner: Tony Abdullazziz
FDACS Estab #: 408787

Overview

J&t Food Store in Jacksonville, FL has 1 FDACS food safety inspection on record with 13 violations.

1FDACS Insp.

13Violations

Last inspected FDACS: July 14, 2022

J&t Food Store in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 14, 2022 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5081669 Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. This food establishment is operating without a valid food permit. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Could not provide employee reporting responsibilities in a verifiable manner. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail Area: Spray bottle of glass cleaner stored top of box of single serve cup. Cos- Cleaner removed during inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Establishment has no age restriction sign posted o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Unisex Restroom: No hand drying devices provided o Print Date: 7/14/2022 Page 1 of 4 9 Pf Citation Description: Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf Observation: Retail Area: assorted Kool aid Jammers pouch drinks are being offered for retail sale while missing a statement of ingredients, name and address of the manufacturer, packer, or distributor and statement of identity. Also the product is labeled not for individual sale. Cos- Product removed during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof a certified food protection manager o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area: Case of single service cups stored on the floor next to the walk in cooler. Cos- Cups removed from floor during inspection. x

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom Area: 3 COMPARTMENT SINK NOT SEALED TO THE WALL o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: No drain board or rack provided at the ware-wash sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self-closing o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restroom: trash can missing lid. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in Cooler: floors beneath shelving not clean due to an accumulation of debris. o

99 This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C)

This food establishment is currently operating without a 2022 food permit. Cos- the food establishment was operating prior to initial inspection but has now met all inspection requirements. x

J&t Food Store in Jacksonville: Frequently Asked Questions

When was J&t Food Store in Jacksonville last inspected?: J&t Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has J&t Food Store in Jacksonville had?: J&t Food Store in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of J&t Food Store in Jacksonville find?: J&t Food Store in Jacksonville was most recently inspected by FDACS on July 14, 2022 (Operating Without a Valid Food Permit).
Has J&t Food Store in Jacksonville had any stop-sale or stop-use orders?: No, J&t Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at J&t Food Store in Jacksonville?: The most frequently cited FDACS violations at J&t Food Store in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.