Golden Ox Liquor Duval Station in Jacksonville
Last inspected:
731 Duval Station Rd Ste 106, Jacksonville, FL 32218Golden Ox Liquor Duval Station in Jacksonville was subject to four stop-sale orders issued February 26, 2026, for violations of hemp product distribution and labeling requirements under Florida Statute 581.217(7)(e) and container requirements under FS 500. All products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility's initial food safety inspection on February 26, 2026, documented eight violations including a priority-foundation plumbing deficiency (no backflow device on mop sink spigot in back room) and priority-foundation violations for missing written procedures for vomiting and diarrheal events and lack of paper towels at a handwashing sink in the unisex restroom. A prior April 26, 2024 inspection documented four violations including the same procedural and handwashing deficiency. An April 10, 2024 focused inspection confirmed receipt of required water and sewer documentation.
Summary generated from Florida FDACS public inspection records.
Golden Ox Liquor Duval Station in Jacksonville: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· 4 stop-sale orders· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Initial inspection per request # 5151973.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and Hemp age restriction sign provided.
The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector
to determine compliance before obtaining a food permit.
Risk-Based Violations
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant
Packages, because the container does not meet one or more of the descriptions of child-resistant packages
set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Establishment: Hemp extract intended for human consumption are not packaged in child
resistant packaging. Stop Sale order and release issued. See Order
x
74
Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post
a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF
HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE
OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
No Hemp age restriction sign posted. COS - Hemp age restriction sign posted during
inspection.
x
75
Hemp or Hemp Extract intended for Human Consumption distributed or sold in the
state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Food establishment sells Hemp Extract products without the required expiration date. COS:
Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued. See Order
x
77
Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that
is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or
advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b),
F.A.C.
Food establishment sells Hemp or Hemp Extract products where the package, label, or
advertisement resembles (Cartoons). COS: Hemp/Hemp Extract products voluntarily discarded. Stop Sale
Order and Release Issued. See Order
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or
not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Walk in cooler - Inverted plastic crates being used as shelving for food.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room area - No back flow device on mop sink spigot.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No paper towels provided at hand wash sink in unisex restroom.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Multiple stained and damaged ceiling tiles through out store.
— Focused Inspection· Focused Inspection
Comments: Offsite visit - Proof of water and sewer.
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment.
No violations or enforcement actions recorded for this inspection.
Golden Ox Liquor Duval Station in Jacksonville: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements |
Golden Ox Liquor Duval Station in Jacksonville: Frequently Asked Questions
- When was Golden Ox Liquor Duval Station in Jacksonville last inspected?
- Golden Ox Liquor Duval Station in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Golden Ox Liquor Duval Station in Jacksonville had?
- Golden Ox Liquor Duval Station in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Golden Ox Liquor Duval Station in Jacksonville find?
- Golden Ox Liquor Duval Station in Jacksonville was most recently inspected by FDACS on February 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Golden Ox Liquor Duval Station in Jacksonville had any stop-sale or stop-use orders?
- Yes, Golden Ox Liquor Duval Station in Jacksonville has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Golden Ox Liquor Duval Station in Jacksonville?
- The most frequently cited FDACS violations at Golden Ox Liquor Duval Station in Jacksonville are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Golden Ox Liquor Duval Station in Jacksonville have any repeat violations?
- Yes, Golden Ox Liquor Duval Station in Jacksonville has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Golden Ox Liquor Duval Station. How we collect and verify this data.