Gate # in Jacksonville
Last inspected:
511 Bulls Bay Hwy, Jacksonville, FL 32220Gate #1171 in Jacksonville had one inspection on record in May 2025, documenting four violations including two priority foundation handwashing issues. The back room restroom lacked paper towels at the handwashing sink, and the handwashing sink by the warewash station was blocked by drink boxes, making it inaccessible for employee use. A handwashing sink accessibility violation was cited as a repeat finding. The inspection disposition was Met Sanitation Inspection Requirements.
Summary generated from Florida FDACS public inspection records.
Gate # in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Gate # in Jacksonville: Frequently Asked Questions
- When was Gate # in Jacksonville last inspected?
- Gate # 1171 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Gate # in Jacksonville had?
- Gate # 1171 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Gate # in Jacksonville find?
- Gate # 1171 in Jacksonville was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).
- Has Gate # in Jacksonville had any stop-sale or stop-use orders?
- No, Gate # 1171 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Gate # in Jacksonville?
- The most frequently cited FDACS violations at Gate # 1171 in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gate # 1171. How we collect and verify this data.