Gate # in Jacksonville

Last inspected:

511 Bulls Bay Hwy, Jacksonville, FL 32220
Overview

Gate #1171 in Jacksonville had one inspection on record in May 2025, documenting four violations including two priority foundation handwashing issues. The back room restroom lacked paper towels at the handwashing sink, and the handwashing sink by the warewash station was blocked by drink boxes, making it inaccessible for employee use. A handwashing sink accessibility violation was cited as a repeat finding. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Gate # in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No paper towels in restroom.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Back room area - Hand wash sink by warewash sink blocked by drink boxes.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail area - No ambient thermometer in milk reach in.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Multiple stained and damaged ceiling tiles through out store.

Gate # in Jacksonville: Frequently Asked Questions

When was Gate # in Jacksonville last inspected?
Gate # 1171 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gate # in Jacksonville had?
Gate # 1171 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate # in Jacksonville find?
Gate # 1171 in Jacksonville was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).
Has Gate # in Jacksonville had any stop-sale or stop-use orders?
No, Gate # 1171 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gate # in Jacksonville?
The most frequently cited FDACS violations at Gate # 1171 in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Gate # 1171. How we collect and verify this data.