Gate # 1171 in Jacksonville

Gate # 1171 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Gate # 1171 in Jacksonville: Frequently Asked Questions

When was Gate # 1171 in Jacksonville last inspected?

Gate # 1171 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Gate # 1171 in Jacksonville had?

Gate # 1171 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate # 1171 in Jacksonville find?

Gate # 1171 in Jacksonville was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).

Has Gate # 1171 in Jacksonville had any stop-sale or stop-use orders?

No, Gate # 1171 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Gate # 1171 in Jacksonville?

The most frequently cited FDACS violations at Gate # 1171 in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

Nearby Establishments to Gate # 1171