How many inspections has Fisherman's Dock in Jacksonville had?

Fisherman's Dock in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fisherman's Dock in Jacksonville find?

Fisherman's Dock in Jacksonville was most recently inspected by FDACS on December 9, 2024 (Met Sanitation Inspection Requirements).

Has Fisherman's Dock in Jacksonville had any stop-sale or stop-use orders?

No, Fisherman's Dock in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Fisherman's Dock in Jacksonville

Name: Fisherman's Dock in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11610 San Jose Blvd, Jacksonville, FL 32223

Union County · Seafood Market Retail · FDACS
Owner: Fisherman's Dock LLC
FDACS Estab #: 370242

Overview

Fisherman's Dock in Jacksonville, FL has 4 FDACS food safety inspections on record with 13 violations.

4FDACS Insp.

13Violations

Last inspected FDACS: December 9, 2024

Fisherman's Dock in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Dec 9, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: JOANNA CLELAND

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Two containers of shrimp stored in display area observed with an internal temperature of 51-57 degrees F. Shrimp had been placed in display area one hour prior. COS: Shrimp rapidly cooled and observed with an internal temperature of 41 degrees F. Print Date: 12/9/2024 Page 1 of 2 Y x x 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Backroom: Bleach stored on shelf directly above containers of sauces. COS: Chemicals moved to an appropriate location during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Hand washing sink blocked by bottle of bleach stored in the basin. COS: Hand washing sink made accessible during inspection

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Kitchen: Large pot of frozen shrimp observed thawing in stagnate water. COS: Pot of frozen shrimp immediately placed under cold running water.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Front counter: Knife stored tucked between the work table and cold hold unit. (COS) Knife was removed and placed at the warewash sinks to be washed, rinsed and sanitized

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Walk in cooler: Employee food stored directly above food meant for consumer consumption. COS: Items moved to an appropriate location during inspection Backroom: Employee belongings stored on shelf directly above food meant for consumer consumption. COS: Items moved to an appropriate location during inspection

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 2, 2023 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with food safety concerns, specifically the ongoing FL-3012 Oyster recall.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 19, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o Print Date: 12/19/2022 Page 1 of 3

Back room area - Hand wash sink next to warewash sink blocked. COS - Items moved to allow access to hand wash sink during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Back door not tight fitting. o

4-501.16 Warewashing sink not cleaned and sanitized before and after being used to thaw food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)

Back room area - Wiping cloths drying in sanitizing section of warewash sink. COS - Wiping cloths moved during inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area - Hand wash sink next to warewash sink in disrepair, drain leaks. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in unisex restroom. o

Fisherman's Dock in Jacksonville: Frequently Asked Questions

When was Fisherman's Dock in Jacksonville last inspected?: Fisherman's Dock in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fisherman's Dock in Jacksonville had?: Fisherman's Dock in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fisherman's Dock in Jacksonville find?: Fisherman's Dock in Jacksonville was most recently inspected by FDACS on December 9, 2024 (Met Sanitation Inspection Requirements).
Has Fisherman's Dock in Jacksonville had any stop-sale or stop-use orders?: No, Fisherman's Dock in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fisherman's Dock in Jacksonville?: The most frequently cited FDACS violations at Fisherman's Dock in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.