What are the most common violations at First Coast Concessions-right Field Hall in Jacksonville?

The most frequently cited violations at First Coast Concessions-right Field Hall in Jacksonville are: Allergen awareness, Employee health policy, Proper cooking temps.

How many health inspections has First Coast Concessions-right Field Hall in Jacksonville had?

First Coast Concessions-right Field Hall in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of First Coast Concessions-right Field Hall in Jacksonville find?

First Coast Concessions-right Field Hall in Jacksonville was most recently inspected on August 28, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has First Coast Concessions-right Field Hall in Jacksonville ever been shut down?

No, First Coast Concessions-right Field Hall in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V25 (Allergen awareness) mean?

Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.

First Coast Concessions-right Field Hall in Jacksonville

Last inspected: August 28, 2026

301 a Philip Randolph Blvd, Jacksonville, FL 32202

Duval County · Permanent Food Service
Owner: Fc Concessions LLC
DBPR License: SEA2616423

Overview

First Coast Concessions-Right Field Hall, a permanent food service establishment in Jacksonville with 150 seats, recorded 3 inspections spanning from March 2025 to March 2026, accumulating 11 violations. The facility averaged 3.7 violations per inspection, below the Florida statewide average of 5.2. Employee health policy violations appeared in multiple inspections, cited on at least three separate occasions across the record. Chemical storage violations were also recurring, documented in both the most recent inspection and the August 2025 inspection. The most recent routine inspection on March 27, 2026 identified 4 basic violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

4Inspections

13Violations

0Closures

Last inspected DBPR: August 28, 2026

First Coast Concessions-right Field Hall in Jacksonville: Comparison to Duval County Averages

This Facility 3.3 violations / inspection 3.3 violations per inspection

Duval County Avg 6.27 violations / inspection 6.27 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.25 closures / facility 0.25 county average

First Coast Concessions-right Field Hall in Jacksonville: Full Inspection History — DBPR (4)

2026 — 2 inspections6 violations · 6 high priority

Aug 28, 2026 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Mar 27, 2026 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

2025 — 2 inspections7 violations · 6 high priority

Aug 29, 2025 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Mar 28, 2025 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

First Coast Concessions-right Field Hall in Jacksonville: Frequently Asked Questions

When was First Coast Concessions-right Field Hall in Jacksonville last inspected?: First Coast Concessions-right Field Hall in Jacksonville was last inspected by Florida DBPR on August 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at First Coast Concessions-right Field Hall in Jacksonville?: The most frequently cited violations at First Coast Concessions-right Field Hall in Jacksonville are: Allergen awareness, Employee health policy, Proper cooking temps.
How many health inspections has First Coast Concessions-right Field Hall in Jacksonville had?: First Coast Concessions-right Field Hall in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of First Coast Concessions-right Field Hall in Jacksonville find?: First Coast Concessions-right Field Hall in Jacksonville was most recently inspected on August 28, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has First Coast Concessions-right Field Hall in Jacksonville ever been shut down?: No, First Coast Concessions-right Field Hall in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V25 (Allergen awareness) mean?: Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.