How many inspections has Family Dollar # 8174 in Jacksonville had?

Family Dollar # 8174 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar # 8174 in Jacksonville find?

Family Dollar # 8174 in Jacksonville was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has Family Dollar # 8174 in Jacksonville had any stop-sale or stop-use orders?

No, Family Dollar # 8174 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar # 8174 in Jacksonville

Name: Family Dollar # 8174 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8566 103rd St, Jacksonville, FL 32210

Union County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 190634

Overview

Family Dollar # 8174 in Jacksonville, FL has 5 FDACS food safety inspections on record with 6 violations.

5FDACS Insp.

6Violations

Last inspected FDACS: February 18, 2026

Family Dollar # 8174 in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 4, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: TERRANCE MURPHY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : No handwash signage at handwash sinks in restrooms. COS : Industry Signage provided and installed.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Retail : No probe style thermometer provided for assessing incoming product temperatures.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside : Excess debris in dumpster enclosure area.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Active leak from air conditioning unit in retail aisle.

2024 — 1 inspection

Jul 26, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 28, 2023 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request #5098998 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Family Dollar # 8174 in Jacksonville: Frequently Asked Questions

When was Family Dollar # 8174 in Jacksonville last inspected?: Family Dollar # 8174 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has Family Dollar # 8174 in Jacksonville had?: Family Dollar # 8174 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # 8174 in Jacksonville find?: Family Dollar # 8174 in Jacksonville was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has Family Dollar # 8174 in Jacksonville had any stop-sale or stop-use orders?: No, Family Dollar # 8174 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # 8174 in Jacksonville?: The most frequently cited FDACS violations at Family Dollar # 8174 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.