How many inspections has Family Asian Market in Jacksonville had?

Family Asian Market in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Asian Market in Jacksonville find?

Family Asian Market in Jacksonville was most recently inspected by FDACS on October 29, 2024 (Met Sanitation Inspection Requirements).

Has Family Asian Market in Jacksonville had any stop-sale or stop-use orders?

No, Family Asian Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Family Asian Market in Jacksonville

Name: Family Asian Market in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 29, 2024

11565 N Main Street, Jacksonville, FL 32218

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Leopoldo C Lacambra Jr LLC
FDACS Estab #: 400856

Overview

Family Asian Market in Jacksonville has one inspection on record. During a October 2024 sanitation inspection, the facility received seven violations including one priority-level finding. Raw shell eggs were displayed directly over ready-to-eat products in the retail area; the eggs were moved during the inspection to correct the violation. The person in charge could not provide verifiable documentation of employee health reporting responsibilities and was unable to correctly answer questions related to preventing foodborne illness transmission. The facility also lacked written procedures for responding to vomiting or diarrheal events and had no chemical test strips available for sanitizing solution verification. A prior focused inspection in September 2023 for Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: October 29, 2024

Family Asian Market in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 29, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and Hand wash sign provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw shell eggs displayed over ready to eat product. COS - Raw shell eggs moved during inspection. x Print Date: 10/29/2024 Page 1 of 2 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in unisex restroom.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area - Seasoned repackaged on site missing labeling information. COS - Seasoned pork items removed from sale during inspection. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No chemical test strips available at the time of inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Family Asian Market in Jacksonville: Frequently Asked Questions

When was Family Asian Market in Jacksonville last inspected?: Family Asian Market in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Asian Market in Jacksonville had?: Family Asian Market in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Asian Market in Jacksonville find?: Family Asian Market in Jacksonville was most recently inspected by FDACS on October 29, 2024 (Met Sanitation Inspection Requirements).
Has Family Asian Market in Jacksonville had any stop-sale or stop-use orders?: No, Family Asian Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Asian Market in Jacksonville?: The most frequently cited FDACS violations at Family Asian Market in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.