How many inspections has Exxon in Jacksonville had?

Exxon in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Exxon in Jacksonville find?

Exxon in Jacksonville was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).

Has Exxon in Jacksonville had any stop-sale or stop-use orders?

Yes, Exxon in Jacksonville has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Exxon in Jacksonville

Name: Exxon in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12753 Atlantic Blvd, Jacksonville, FL 32225

Union County · Convenience Store Limited FS · FDACS
Owner: Shree Vinayak INC of Jax
FDACS Estab #: 406861

Overview

A stop-sale order issued November 20, 2025 required the immediate removal of multiple products sold beyond the establishment's food permit scope, including hemp and kratom products and home-prepared brownies. The inspector documented that the facility was operating beyond its permitted activities and noted container requirement violations, adulterated and misbranded products, and violations of Florida Food Law. All products subject to stop-sale orders were voluntarily destroyed by management and witnessed by the inspector. The facility has recorded 20 violations across 3 inspections since June 2023, including priority findings of food prepared in a private home offered for retail sale, unclean food-contact surfaces on beverage dispensers, and systemic management failures in employee health documentation and foodborne illness response procedures. Inspector notes from the November 2025 inspection identified absent hot water at the kitchen handsink and no installed mop sink, conditions the establishment was given 30 days to correct. A follow-up focused inspection on December 29, 2025 found no violations, verifying the facility had achieved compliance with prior citations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

20Violations

10Stop-Sale Orders

Last inspected FDACS: December 29, 2025

Exxon in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 29, 2025 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

Nov 20, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 20 violations· 10 stop-sale orders· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit by selling hemp and kratom products and has decided to voluntarily discontinue the unpermitted operations. Failure to provide installed mop sink on or around 30 days will result in a summary of Re-inspection Required. Establishment may call 850-245-5520 or email [email protected] when corrections have been to request verification visit prior to 30 days. Failure to provide hot water at the handsink in the kitchen on or around 30 days will result in a summary of Re-inspection Required. Establishment may call 850-245-5520 or email [email protected] when corrections have been to request verification visit prior to 30 days.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Coke nozzles not clean due to encrusted food debris. (COS) Nozzles washed, rinsed and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions related to foodborne illnesses. Employee Health Guide provided for guidance. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report foodborne illnesses and symptoms. Conditional Employee or Food Employee Reporting Agreement FORM 1-B provided for guidance.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Hemp extract intended for human consumption are not packaged in child resistant packaging. (COS) Hemp products voluntarily discarded. Stop Sale Order and Release issued, see order. x

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

No age restriction sign posted for the sale of hemp food products. (COS) Hemp products voluntarily discarded. x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Hemp extract products do not have labels that include batch number, expiration date, and/or scannable barcode linked to the certificate of analysis. (COS) Hemp products were voluntarily discarded. Stop Sale Order and Release issued, see order. x

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Hemp extract products intended for human consumption has a scannable barcode that does not lead to the certificate of analysis. (COS) Hemp products were voluntarily discarded. Stop Sale Order and Release issued, see order. x Print Date: 11/20/2025 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: No soap or paper towels at the handsink.(COS) Soap and towels provided during inspection.Warewash room: No soap at the handsink.(COS) Soap provided during inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Kitchen: No hot water provided at the handsink. See Comments

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

Retail: Brownies prepared in a private home offered for retail sale. (COS) Products voluntarily discarded during inspection. Stop Sale Order and Release issued, see order. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Brownies do not bear a label. (COS) Products voluntarily discarded during inspection. Stop Sale Order and Release issued, see order.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen: Rubber oven mitt stored touching a fly swatter. (COS) Oven mitt washed, rinsed and sanitized during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash Area: Warewash faucet is leaking.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink installed at this establishment. See Comments

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster lid is in disrepair, unable to close.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

No age restriction sign posted for the sale of Kratom products. (COS) Kratom product was voluntarily discarded.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Found to be operating beyond the scope of their Food Permit, currently sells hemp extract products for inhalation while not permitted as a Hemp Establishment. (COS) Food establishment has decided to discontinue carrying hemp and has voluntarily destroyed product. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat

Current Food Permit not displayed.