How many inspections has Dunn Food Store in Jacksonville had?

Dunn Food Store in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunn Food Store in Jacksonville find?

Dunn Food Store in Jacksonville was most recently inspected by FDACS on October 22, 2025 (Focused Inspection).

Has Dunn Food Store in Jacksonville had any stop-sale or stop-use orders?

No, Dunn Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Dunn Food Store in Jacksonville

Name: Dunn Food Store in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10696 Biscayne Blvd, Jacksonville, FL 32218

Union County · Convenience Store Limited FS · FDACS
Owner: Jans V Food Store INC.
FDACS Estab #: 358428

Overview

Dunn Food Store in Jacksonville, FL has 3 FDACS food safety inspections on record with 13 violations.

3FDACS Insp.

13Violations

Last inspected FDACS: October 22, 2025

Dunn Food Store in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 22, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection. Product not found.

No violations or enforcement actions recorded for this inspection.

Jan 16, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Hand wash sign and Hemp age restriction sign provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw bacon and raw shell eggs displayed over ready to eat product. COS - Raw bacon and raw shell eggs moved during inspection. x Print Date: 1/16/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

No Hemp age restriction sign posted. COS - Hemp age restriction sign posted during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in unisex restroom. COS - Hand wash sign posted during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No soap or paper towels in unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room area - 3 compartment sink not clean.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room area - Outside of bulk ice maker not clean, excessive dirt and rust build up.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area - 3 compartment sink in disrepair, drain leaks.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Mold like substance build up on large walk in cooler ceiling.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area - Multiple stained and damaged ceiling tiles.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back room area - No lights in small walk in cooler.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat

Annual food permit not displayed.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Dunn Food Store in Jacksonville: Frequently Asked Questions

When was Dunn Food Store in Jacksonville last inspected?: Dunn Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Focused Inspection.
How many inspections has Dunn Food Store in Jacksonville had?: Dunn Food Store in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunn Food Store in Jacksonville find?: Dunn Food Store in Jacksonville was most recently inspected by FDACS on October 22, 2025 (Focused Inspection).
Has Dunn Food Store in Jacksonville had any stop-sale or stop-use orders?: No, Dunn Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunn Food Store in Jacksonville?: The most frequently cited FDACS violations at Dunn Food Store in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.