How many inspections has Daybreak in Jacksonville had?

Daybreak #1118 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Daybreak in Jacksonville find?

Daybreak #1118 in Jacksonville was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has Daybreak in Jacksonville had any stop-sale or stop-use orders?

No, Daybreak #1118 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Daybreak in Jacksonville

Name: Daybreak #1118 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

6655 Collins Rd, Jacksonville, FL 32244

Union County · Convenience Store Limited FS · FDACS
Owner: Latitude Ventures Jv LLC
FDACS Estab #: 418056

Overview

Daybreak #1118 in Jacksonville received a Met Sanitation Inspection on December 29, 2025 with 6 violations requiring corrective action, including a perfume bottle stored above single-service items in the back room, which was voluntarily discarded during the inspection. The facility was cited for missing components in its written vomit and diarrheal event cleanup procedures and for lacking a backflow device below the mop sink splitter. FDACS issued a deadline of January 28, 2026 to provide microbiological laboratory test results; failure to do so would trigger stop-use orders on the bulk ice machine and packaging bags and a stop-sale order on all packaged ice produced from the machine. The facility submitted required microbiological test results by January 22, 2026, and a follow-up focused inspection on January 23, 2026 confirmed receipt of the documentation with no additional violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: January 23, 2026

Daybreak in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received microbiological laboratory test results via email dated 01/22/26.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 29, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: HANNAH BAILEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date on or about 01/28/26 food establishment can call (850) 245-5520 to report compliance, or email results to [email protected] The issues described in request #5146292 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur is missing the following minimum required components: Segregation of the affected area, Discarding exposed food and single-service/single-use items, and Disposal or cleaning and disinfecting of cleaning tools/materials. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Bottle of perfume stored above single service items. (COS) Perfume voluntarily discarded. x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

No recent microbiological analysis by an approved laboratory at least once every quarter not provided for bagged ice operations.

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)Repeat

Walk-In Cooler: Gravy was cooling in a tightly covered container. (COS) Gravy was uncovered and moved to the freezer for the remainder of the cooling process. Cooling Foods handout provided.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: No backflow device installed below the splitter on the mop sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employee purse stored commingled with food and single service items. (COS) Purse relocated to an appropriate area.

Daybreak in Jacksonville: Frequently Asked Questions

When was Daybreak in Jacksonville last inspected?: Daybreak #1118 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has Daybreak in Jacksonville had?: Daybreak #1118 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daybreak in Jacksonville find?: Daybreak #1118 in Jacksonville was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has Daybreak in Jacksonville had any stop-sale or stop-use orders?: No, Daybreak #1118 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Daybreak in Jacksonville?: The most frequently cited FDACS violations at Daybreak #1118 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B).