Daily's # 1117 in Jacksonville
9551 San Jose Blvd, Jacksonville, FL 32257
Daily's # 1117 in Jacksonville, FL has 2 FDACS food safety inspections on record with 10 violations.
Last inspected FDACS: January 14, 2025
Daily's # 1117 in Jacksonville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Visit conducted for training purposes.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially processed
and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot
holding. 3-403.11(C)-(D) PP
Food Processing area: Empanadas had internal temperature of 86 degrees F. COS - Empanadas
were reheated and had an internal temperature of 189 degrees F.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Retail area: Boiled Cajun peanuts had internal temperature of 128 degrees F. COS - Boiled Cajun
peanuts were voluntarily discarded during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Backroom area: Gallon milk had internal temperature of 45 degrees F, quart milk had internal
temperature of 45 degrees F. Gallon and quart milk were voluntarily discarded during inspection.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food processing area: Cut lettuce, sliced tomatoes and bacon being held for more than 24 hours did
not have a date mark. COS - Date marking provided during inspection.
x
Print Date: 12/12/2022
Page 1 of 3
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Backroom area: Containers of sugar and cinnamon sugar were not properly labeled. COS - Containers
of sugar and cinnamon sugar were properly labeled during inspection.
x
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented
so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Backroom area: Metal trays and plastic tubs stored in a way that could cause contamination. COS Metal trays and plastic tubs were properly inverted during inspection.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Retail area: Cabinet under soda fountain station was not cleaned at a frequency necessary to avoid
accumulation of soil residue.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside grounds: Lid was open on dumpster when not in use.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside grounds: Drain plug missing from dumpster.
o
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change their
clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s
clothing and other possessions. 6-305.11
Backroom area: Employee personal jacket hung on rack where clean equipment is stored. COS Employee jacket was moved to proper area during inspection.
x
Daily's # 1117 in Jacksonville: Frequently Asked Questions
- When was Daily's # 1117 in Jacksonville last inspected?
- Daily's # 1117 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Daily's # 1117 in Jacksonville had?
- Daily's # 1117 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Daily's # 1117 in Jacksonville find?
- Daily's # 1117 in Jacksonville was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).
- Has Daily's # 1117 in Jacksonville had any stop-sale or stop-use orders?
- No, Daily's # 1117 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Daily's # 1117 in Jacksonville?
- The most frequently cited FDACS violations at Daily's # 1117 in Jacksonville are: 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Nearby Establishments to Daily's # 1117
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Daily's # 1117. How we collect and verify this data.