How many inspections has Daily's # in Jacksonville had?

Daily's # 1117 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Daily's # in Jacksonville find?

Daily's # 1117 in Jacksonville was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).

Has Daily's # in Jacksonville had any stop-sale or stop-use orders?

No, Daily's # 1117 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Daily's # in Jacksonville?

The most frequently cited FDACS violations at Daily's # 1117 in Jacksonville are: 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Daily's # in Jacksonville

Name: Daily's # 1117 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2025

9551 San Jose Blvd, Jacksonville, FL 32257

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: First Coast Energy LLC (fce)
FDACS Estab #: 378697

Overview

Daily's #1117, a convenience store in Jacksonville, had one inspection on record in December 2022 with 10 violations, all of which were corrected on site or voluntarily discarded during the inspection. Temperature control violations were the primary concern: empanadas held at 86°F were reheated to 189°F, boiled Cajun peanuts at 128°F were discarded, and milk stored at 45°F was discarded. Ready-to-eat foods lacking date marks were corrected during the inspection. A focused training inspection conducted in January 2025 with a trainee present resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: January 14, 2025

Daily's # in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 14, 2025 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 12, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: DIANA CARDWELL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Food Processing area: Empanadas had internal temperature of 86 degrees F. COS - Empanadas were reheated and had an internal temperature of 189 degrees F. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Boiled Cajun peanuts had internal temperature of 128 degrees F. COS - Boiled Cajun peanuts were voluntarily discarded during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Backroom area: Gallon milk had internal temperature of 45 degrees F, quart milk had internal temperature of 45 degrees F. Gallon and quart milk were voluntarily discarded during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food processing area: Cut lettuce, sliced tomatoes and bacon being held for more than 24 hours did not have a date mark. COS - Date marking provided during inspection. x Print Date: 12/12/2022 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom area: Containers of sugar and cinnamon sugar were not properly labeled. COS - Containers of sugar and cinnamon sugar were properly labeled during inspection. x

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Backroom area: Metal trays and plastic tubs stored in a way that could cause contamination. COS Metal trays and plastic tubs were properly inverted during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Cabinet under soda fountain station was not cleaned at a frequency necessary to avoid accumulation of soil residue. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds: Lid was open on dumpster when not in use. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds: Drain plug missing from dumpster. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Backroom area: Employee personal jacket hung on rack where clean equipment is stored. COS Employee jacket was moved to proper area during inspection. x

Daily's # in Jacksonville: Frequently Asked Questions

When was Daily's # in Jacksonville last inspected?: Daily's # 1117 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Focused Inspection.
How many inspections has Daily's # in Jacksonville had?: Daily's # 1117 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daily's # in Jacksonville find?: Daily's # 1117 in Jacksonville was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).
Has Daily's # in Jacksonville had any stop-sale or stop-use orders?: No, Daily's # 1117 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Daily's # in Jacksonville?: The most frequently cited FDACS violations at Daily's # 1117 in Jacksonville are: 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.