How many inspections has Baku Florida INC in Jacksonville had?

Baku Florida INC in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Baku Florida INC in Jacksonville find?

Baku Florida INC in Jacksonville was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).

Has Baku Florida INC in Jacksonville had any stop-sale or stop-use orders?

No, Baku Florida INC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Baku Florida INC in Jacksonville

Name: Baku Florida INC in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

1301 Monument Rd Ste 9, Jacksonville, FL 32225

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Baku European Market
FDACS Estab #: 416831

Overview

Baku Florida Inc, a Jacksonville grocery store, has 3 inspections on record between September 2023 and January 2026. The most recent inspection on January 12, 2026 documented 6 violations, all of which were corrected on site during the inspection: raw shell eggs displayed above ready-to-eat beets were moved to appropriate storage, a deli slicer with encrusted food debris was washed and sanitized, and deli meat chubs lacking date marks were dated and marked. Earlier violations in September 2023 included 2 findings during an initial permit application inspection. A focused inspection in November 2025 found no violations. All documented violations have been immediately corrected.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: January 12, 2026

Baku Florida INC in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs displayed above uncooked beets. (COS) Eggs moved to an appropriate area. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Service Area: Deli slicer not clean due to encrusted food debris. (COS) Slicer washed, rinsed and sanitized during inspection.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Service Area: Table top ice maker not clean due to a mold like substance on the interior surface. (COS) Ice maker washed, rinsed and sanitized during inspection.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Service Area: Several chubs of deli meats not date marked. (COS) Dates determined and date marks affixed during inspection. x Print Date: 1/12/2026 Page 1 of 2 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Service Area: Insect spray stored in a cabinet commingled with single service utensils. (COS) Insect spray moved to chemical area during inspection.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Various deli salads and breads packaged onsite not labeled properly. (COS) Packages moved to the deli case to be dispensed by deli employee. x

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Bulk pastas for consumer self service not labeled with ingredients. (COS) Labels printed and affixed during inspection. x

2025 — 1 inspection

Nov 5, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request Number 5140508 The issues described in the request were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 25, 2023 — Met Inspection Requirements; Check-back Needed· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial Inspection per request # 5102303 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area - Unisex restroom door not self closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in unisex restroom.

Baku Florida INC in Jacksonville: Frequently Asked Questions

When was Baku Florida INC in Jacksonville last inspected?: Baku Florida INC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Baku Florida INC in Jacksonville had?: Baku Florida INC in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Baku Florida INC in Jacksonville find?: Baku Florida INC in Jacksonville was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).
Has Baku Florida INC in Jacksonville had any stop-sale or stop-use orders?: No, Baku Florida INC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Baku Florida INC in Jacksonville?: The most frequently cited FDACS violations at Baku Florida INC in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).