When was Amar One in Jacksonville last inspected?

Amar One in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Amar One in Jacksonville had?

Amar One in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Amar One in Jacksonville find?

Amar One in Jacksonville was most recently inspected by FDACS on November 17, 2022 (Operating Without a Valid Food Permit).

Has Amar One in Jacksonville had any stop-sale or stop-use orders?

No, Amar One in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Amar One in Jacksonville

Name: Amar One in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5664 Santa Monica Blvd S, Jacksonville, FL 32207

Union County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Hatkic LLC
FDACS Estab #: 411133

Overview

Amar One in Jacksonville, FL has 1 FDACS food safety inspection on record with 11 violations.

1FDACS Insp.

11Violations

Last inspected FDACS: November 17, 2022

Amar One in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 17, 2022 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: GARRISON SWEAT

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. CFPM hand out provided. Vomit / Diarrheal procedures guidance document provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Retail : no packaging on smoked sausage to protect from potential contamination. COS : Product removed from retail sale. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail : Raw pork fat displayed over ready to eat ham and sausage. COS : Items moved to appropriate location. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in change does not correctly respond to questions relating to food bourne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit or diarrheal events. o Print Date: 11/17/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail : Hand cream for retail sale displayed directly over bread crumbs and juice on retail shelves. COS : Items moved to appropriate location. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail : No probe thermometer provide to asses temperature of incoming food products. o

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail : no utensils provided at walk in cooler for customer self service of unpackaged smoked sausage. COS: Sausage removed from retail sale. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail : Restroom door not self closing. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : no lids provided on dumpster. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside : No drain plugs installed on dumpster. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating without a valid 2022 food permit - application has been submitted. o

Amar One in Jacksonville: Frequently Asked Questions

When was Amar One in Jacksonville last inspected?: Amar One in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Amar One in Jacksonville had?: Amar One in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Amar One in Jacksonville find?: Amar One in Jacksonville was most recently inspected by FDACS on November 17, 2022 (Operating Without a Valid Food Permit).
Has Amar One in Jacksonville had any stop-sale or stop-use orders?: No, Amar One in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Amar One in Jacksonville?: The most frequently cited FDACS violations at Amar One in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.