When was Al Smoke and Wine INC in Jacksonville last inspected?

Al Smoke and Wine INC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.

How many inspections has Al Smoke and Wine INC in Jacksonville had?

Al Smoke and Wine INC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Al Smoke and Wine INC in Jacksonville find?

Al Smoke and Wine INC in Jacksonville was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit; Re-Inspection Required).

Has Al Smoke and Wine INC in Jacksonville had any stop-sale or stop-use orders?

Yes, Al Smoke and Wine INC in Jacksonville has 13 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Al Smoke and Wine INC in Jacksonville

Name: Al Smoke and Wine INC in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

2465 New Berlin Rd, Jacksonville, FL 32218

Union County · Specialty Shop - Hemp · FDACS

Overview

Al Smoke and Wine Inc in Jacksonville operates as a specialty hemp shop regulated by FDACS. On August 5, 2025, the facility received nine stop-sale orders citing Florida Statutes 581.217(7)(e) for distribution, retail sale, and advertising violations related to products attractive to children (hemp products with cartoon packaging), and two additional stop-sale orders for labeling violations under Florida Food Law. The same date, the establishment was cited for operating without a valid food permit and received seven violations including priority-level findings for drinking water not obtained from an approved public water system, sewage not disposed through an approved treatment facility, and insufficient potable water supply to the establishment. An application for a food permit has been submitted, and the facility must remit the appropriate permit fee within 10 days. Re-inspection is required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

13Stop-Sale Orders

Last inspected FDACS: August 5, 2025

Al Smoke and Wine INC in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 5, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 7 violations· 13 stop-sale orders· Re-Inspection Required

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5134725 The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

No age restriction sign posted for Hemp Extract inhalant. o

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Establishment : Multiple hemp extract products found to be missing hemp labeling requirements. See Stop Sale Order. o

77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Establishment: Hemp extract intended for human consumption contains color additives per ingredient label. See Stop Sale Order o

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Establishment does not have approved water source. o

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

No potable water provided to the establishment.

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Establishment not using an approved septic system. Water and sewer approval document provided. o

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/5/2025 Page 1 of 8

Lot: Number of Packages: