How many inspections has 8 Till Late in Jacksonville had?

8 Till Late in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 8 Till Late in Jacksonville find?

8 Till Late in Jacksonville was most recently inspected by FDACS on May 15, 2024 (Operating Without a Valid Food Permit).

Has 8 Till Late in Jacksonville had any stop-sale or stop-use orders?

No, 8 Till Late in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

8 Till Late in Jacksonville

Name: 8 Till Late in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 15, 2024

5703 Timuquana Rd, Jacksonville, FL 32210

Union County · Convenience Store Limited FS · FDACS
Owner: Shriji Sankalp Mart INC

Overview

This convenience store in Jacksonville was found operating without a valid food permit during an initial inspection on May 15, 2024. The facility received 8 violations, all rated as Priority Foundation (Pf) — systemic management issues — including gaps in employee health knowledge, lack of written procedures for handling vomiting and diarrheal events, and failure to ensure employees understood their reporting responsibilities for foodborne illness. The person in charge could not correctly respond to questions related to preventing transmission of foodborne illness and did not provide verifiable documentation of employee reporting responsibilities. Inspector guidance on employee health protocols and clean-up procedures for vomiting and diarrheal events was provided to bring the establishment into compliance. The inspection was completed as an initial permit application review per request number 5114085.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: May 15, 2024

8 Till Late in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 15, 2024 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection per request # 5114085. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No Bagged ice test available during inspection. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area - Excessive trash around dumpster.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Damaged and stained ceiling tiles through store.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back room area - Lighting in ice bagging area not adequate.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. Application submitted. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

8 Till Late in Jacksonville: Frequently Asked Questions

When was 8 Till Late in Jacksonville last inspected?: 8 Till Late in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 8 Till Late in Jacksonville had?: 8 Till Late in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 8 Till Late in Jacksonville find?: 8 Till Late in Jacksonville was most recently inspected by FDACS on May 15, 2024 (Operating Without a Valid Food Permit).
Has 8 Till Late in Jacksonville had any stop-sale or stop-use orders?: No, 8 Till Late in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 8 Till Late in Jacksonville?: The most frequently cited FDACS violations at 8 Till Late in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.