Hampton Inn in Jacksonville Beach
Last inspected:
1220 Marsh Landing Pkwy, Jacksonville Beach, FL 32250Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn in Jacksonville Beach operated under DBPR food service licensing with 20 inspections on record spanning from January 2023 to September 2025, documenting 59 total violations—an average of 2.95 violations per inspection, below the statewide average of 5.2. The facility experienced no emergency closures. High-priority violations included parasite destruction cited in two consecutive inspections (July 2025 and August 2023), employee health reporting violations (August 2023), proper cooking temperatures (January 2023), and approved food source violations (August 2023). The most recent inspection on September 10, 2025 identified 2 violations and triggered an administrative complaint recommendation, marking an escalation in enforcement status. The September 2025 finding follows a Warning Issued disposition in July 2025 for 6 violations including repeated parasite destruction citations.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Hampton Inn in Jacksonville Beach: Comparison to Duval County Averages
Hampton Inn in Jacksonville Beach: Full Inspection History — DBPR (21)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 2 inspections4 violations · 1 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections2 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— 3 inspections12 violations · 10 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections6 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hampton Inn in Jacksonville Beach: Frequently Asked Questions
- When was Hampton Inn in Jacksonville Beach last inspected?
- Hampton Inn in Jacksonville Beach was last inspected by Florida DBPR on July 8, 2026. The result was: Warning Issued.
- What are the most common violations at Hampton Inn in Jacksonville Beach?
- The most frequently cited violations at Hampton Inn in Jacksonville Beach are: Outer openings protected, Employee health reporting, Proper cooking temps.
- How many health inspections has Hampton Inn in Jacksonville Beach had?
- Hampton Inn in Jacksonville Beach has had 21 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn in Jacksonville Beach find?
- Hampton Inn in Jacksonville Beach was most recently inspected on July 8, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Warning Issued.
- Has Hampton Inn in Jacksonville Beach ever been shut down?
- No, Hampton Inn in Jacksonville Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn. How we collect and verify this data.