How many inspections has Slighty Above Average LLC in Islamorada had?

Slighty Above Average LLC in Islamorada has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Slighty Above Average LLC in Islamorada find?

Slighty Above Average LLC in Islamorada was most recently inspected by FDACS on March 11, 2025 (Met Sanitation Inspection Requirements).

Has Slighty Above Average LLC in Islamorada had any stop-sale or stop-use orders?

No, Slighty Above Average LLC in Islamorada has no stop-sale or stop-use orders on record with Florida FDACS.

Slighty Above Average LLC in Islamorada

Name: Slighty Above Average LLC in Islamorada Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

82758 Overseas Hwy, Islamorada, FL 33036

Monroe County · Retail Bakery w/FS · FDACS
Owner: Slightly Above Average LLC
FDACS Estab #: 385512

Overview

Slighty Above Average LLC in Islamorada, FL has 1 FDACS food safety inspection on record with 8 violations.

1FDACS Insp.

8Violations

Last inspected FDACS: March 11, 2025

Slighty Above Average LLC in Islamorada: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 11, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request #5127111 was addressed with the person in charge during the inspection. A copy of the employee health guide, employee reporting agreement, and guidance for written procedures for vomit and diarrheal cleanup was provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy available in food establishment. Copy of employee health guidance and employee reporting agreement provided via email. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen, food service - Food employee personal coffee to go cup and a open bottle of water stored on preparation table. COS, drinks discarded during visit.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen - No hand wash sign provided at hand sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Kitchen - Employee used hand wash sink to dump ice. Proper Use of hand wash sink was discussed with employees.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service and kitchen - Several bottles with sauces and/ or oil with no common name or label above preparation tables. Kitchen - Unlabeled containers of salt, flour and sugar below of preparation table next to dough mixer. COS, proper labeling was provided during the visit.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room - observed back entrance door kept open during inspection without any effective means to protect against entry of insects.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen - Cracked floor tiles next through the food service area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - An accumulation of soil and mold-like substances has build-up on multiple AC ceiling vents throughout the retail seating space.

Slighty Above Average LLC in Islamorada: Frequently Asked Questions

When was Slighty Above Average LLC in Islamorada last inspected?: Slighty Above Average LLC in Islamorada was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Slighty Above Average LLC in Islamorada had?: Slighty Above Average LLC in Islamorada has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Slighty Above Average LLC in Islamorada find?: Slighty Above Average LLC in Islamorada was most recently inspected by FDACS on March 11, 2025 (Met Sanitation Inspection Requirements).
Has Slighty Above Average LLC in Islamorada had any stop-sale or stop-use orders?: No, Slighty Above Average LLC in Islamorada has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Slighty Above Average LLC in Islamorada?: The most frequently cited FDACS violations at Slighty Above Average LLC in Islamorada are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.