How many inspections has Winn Dixie # in Inverness had?

Winn Dixie # 2210 in Inverness has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Inverness find?

Winn Dixie # 2210 in Inverness was most recently inspected by FDACS on July 10, 2024 (Focused Inspection).

Has Winn Dixie # in Inverness had any stop-sale or stop-use orders?

No, Winn Dixie # 2210 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Inverness

Name: Winn Dixie # 2210 in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 10, 2024

333 E Highland Blvd, Inverness, FL 34452

Citrus County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 14844

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2210 in Inverness has been cited four times since June 2022 for temperature control violations in its deli and produce departments. The facility received a Priority violation in August 2023 when cut mixed fruit in the produce department measured 55-57°F instead of the required 41°F or below, and hot wings in the deli were found at 112-116°F rather than the minimum 135°F. A second Priority violation that same month documented deli salads at 45°F. All temperature violations were corrected on site during inspections. A Priority violation cited in June 2022 involved wings at the deli wing bar measured at 127-132°F, which were voluntarily discarded and reheated to compliance. An intermediate pest control violation was also documented in June 2022 when flying insects were observed around apples in the produce department. A consumer complaint visit on July 10, 2024 found no violations. A focused inspection on May 9, 2023 investigating information from the Division of Hotels and Restaurants resulted in no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: July 10, 2024

Winn Dixie # in Inverness: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 10, 2024 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5116616, consumer complaint offsite visit.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 9, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREA ROHBACK

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ANDREA ROHBACK, FRESH MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce department: containers of cut mixed fruit that were headed to the retail area had an internal temperature of 55-57 degrees F. COS: Product was returned to the cooler to complete the cooling process.Retail: containers of cubed watermelon had internal temperature of 43-45 degrees F . COS: product was returned to the cooler to cool to 41 degrees.Retail deli sandwich case: large and small Italian sandwiches has an internal temperature of 46-47 degrees. COS: Sandwiches had been prepared 1.5 hours earlier and were returned to the cooler to finish cooling to 41 degrees. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area: hot wings bar: Hot wings had an internal temperature of Buffalo : 112-116 , Garlic Parmesan: 127-133 . COS: Wings were reheated to 165 degrees F. Retail : chicken display hot case: 1 box of chicken had an internal temperature of 119-127 COS: Chicken was reheated to 165 degrees F x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Deli area: deli salads : dill potato, Tri- color potato and egg and potato 45 degrees F. COS: Salads were returned to the cooler to cool to 41 degrees F. o

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli salad case: the thermometer is not functional. Deli Retail area: Large open air cooler near the Pharmacy was not maintaining 41 degrees F ambient temperature. . COS: A service technician repaired to unit during the inspection, cooler was fully operational.

May 9, 2023 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Visit to investigate information from Division of Hotels and Restaurants, no issues found during visit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 7, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Retail area: At wing bar. One tray of wings measured at a temperature of 127 degrees F. thru 132 degrees F. Cos: Wings were voluntarily discarded. All other temperatures in hot holding area were in regulations. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: At Donut case. Observed apple dots donuts, pink square donuts and caramel dots donuts with no ingredient list provided. Cos: manager retrieved list and posted it. x

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area: In produce department. Observed flying insects around and touching apples. o

Winn Dixie # in Inverness: Frequently Asked Questions

When was Winn Dixie # in Inverness last inspected?: Winn Dixie # 2210 in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2024. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Inverness had?: Winn Dixie # 2210 in Inverness has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Inverness find?: Winn Dixie # 2210 in Inverness was most recently inspected by FDACS on July 10, 2024 (Focused Inspection).
Has Winn Dixie # in Inverness had any stop-sale or stop-use orders?: No, Winn Dixie # 2210 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Inverness?: The most frequently cited FDACS violations at Winn Dixie # 2210 in Inverness are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.