How many inspections has Speedway # 6528 in Inverness had?

Speedway # 6528 in Inverness has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # 6528 in Inverness find?

Speedway # 6528 in Inverness was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has Speedway # 6528 in Inverness had any stop-sale or stop-use orders?

No, Speedway # 6528 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # 6528 in Inverness

Name: Speedway # 6528 in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9515 E Gulf to Lake Hwy, Inverness, FL 34450

Citrus County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 370004

Overview

Speedway # 6528 in Inverness, FL has 4 FDACS food safety inspections on record with 7 violations.

4FDACS Insp.

7Violations

Last inspected FDACS: September 2, 2023

Speedway # 6528 in Inverness: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 4 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment- Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jun 12, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Served final notice paperwork

No violations or enforcement actions recorded for this inspection.

Mar 22, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICK PACE

Comments: This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail: buildup of food debris and grease buildup on back portion of rollers on the roller grill. o

Mar 8, 2023 — Re-Inspection Required· 6 violations· Re-Inspection Required

Inspector: DOUGLAS HULSER

Comments: The affected storage areas must be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other merchandise may be added to the storage area or a Broken Stop-use will be issued. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. Re-inspection will occur on or about 14 days Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

Retail area: roller grill rods have an accumulation of grease, and food debris. o

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail area: Fish for fish sandwiches were not initially reheated to 135 degrees F. COS: Manager voluntarily discarded fish patties. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Hot dogs held in the under compartment of the roller grill temperature range was 125-130 degrees F. COS: Hot dogs had been hot held for 30 min, Manager reheated hot dogs to 165 degrees F.Chicken wings hot held for an hour had a temperature range of 128-133 degrees F COS: Wings were reheated to 165 degrees F. Mini taco hot held for 2 hours had an internal temperature of 125 degrees F. COS: Manager voluntarily discarded mini tacos o Print Date: 3/8/2023 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Beer cave: buffalo bite chicken was incorrectly date marked, Chicken was determined to have been prepared yesterday but should an expiration date of yesterday. COS; Correct date marking was applied. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: hand sink next to 3 compartment sink is blocked by a mop bucket and a plastic container in the basin of the sink. COS: Items were removed from the sink area. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail area: rodent droppings were observed in the under counter cabinet below the frozen drink machine. COS: Manager washed, rinsed and sanitized the area. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: Dumpster lid was open. COS: manager closed the lid x

Speedway # 6528 in Inverness: Frequently Asked Questions

When was Speedway # 6528 in Inverness last inspected?: Speedway # 6528 in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Speedway # 6528 in Inverness had?: Speedway # 6528 in Inverness has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # 6528 in Inverness find?: Speedway # 6528 in Inverness was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Speedway # 6528 in Inverness had any stop-sale or stop-use orders?: No, Speedway # 6528 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # 6528 in Inverness?: The most frequently cited FDACS violations at Speedway # 6528 in Inverness are: 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.
Does Speedway # 6528 in Inverness have any repeat violations?: Yes, Speedway # 6528 in Inverness has had the following violations cited on multiple FDACS inspections: 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.