How many inspections has Cattle Dog Coffee Roasters in Inverness had?

Cattle Dog Coffee Roasters in Inverness has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cattle Dog Coffee Roasters in Inverness find?

Cattle Dog Coffee Roasters in Inverness was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has Cattle Dog Coffee Roasters in Inverness had any stop-sale or stop-use orders?

No, Cattle Dog Coffee Roasters in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Cattle Dog Coffee Roasters in Inverness

Name: Cattle Dog Coffee Roasters in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2023

210 Tompkins St Ste, Inverness, FL 34450

Citrus County · Specialty Food Shops · FDACS
Owner: James Cook
FDACS Estab #: 378293

Overview

Cattle Dog Coffee Roasters in Inverness had 3 inspections on record between March 2023 and September 2023. A re-inspection required in March 2023 identified 17 violations, primarily temperature control failures and equipment sanitation issues. Cooked chicken breast measured 86°F after 2 hours 15 minutes of cooling (target: 70°F within 2 hours); cold-held items including tomato bruschetta (44–48°F), creamer (51–61°F), and half-and-half (61°F) all exceeded safe holding temperatures. Employees were observed donning gloves without hand washing and failing to sanitize food-contact equipment after washing. The facility corrected violations on site during the inspection, including moving chicken to the freezer and discarding temperature-abused products. A follow-up inspection on March 22, 2023 verified compliance and noted that re-inspection requirements had been met. A September 2, 2023 focused inspection was conducted as an emergency response assessment for Hurricane Idalia with no violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

18Violations

Last inspected FDACS: September 2, 2023

Cattle Dog Coffee Roasters in Inverness: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: EMERGENCY RESPONSE ASSESSMENT- HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

Mar 22, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICK PACE

Comments: This re inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re inspection have been resolved and this food establishment has Met Inspection Requirements. Provided Time as a Public Health Control handout.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Container of creamer for customer self service found with an internal temperature of 62-66F. COS item voluntarily discarded upon discovery. x

Mar 6, 2023 — Re-Inspection Required· 17 violations· Re-Inspection Required

Inspector: PATRICK PACE

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Food service area: observed employees washing and rinsing demitasse cups, stainless cups, plastic pictures, and insulated milk and 1/2& 1/2 dispenser but not sanitizing the items or allowing items to air dry .COS: all dish items were sent to the 3 compartment sink to be properly washed , rinsed and sanitized. x Print Date: 3/6/2023 Page 1 of 5 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Kitchen area: in use cutting boards not washed , rinsed, sanitized every 4 hours. COS Cutting boards removed and cleaned during inspection x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Back ware wash area: Ice machine had a black mold like substance on the deflector shield. COS: Shield was cleaned during the inspection. x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Kitchen area: Cooked chicken breast did not reach 70 degrees F with in 2 hours, measured temperature was 86 degrees after cooling for approximately 2 hours and 15 minutes COS product was immediately moved to the freezer for a quick chill down. Product reached 69F within 20 minutes x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify training of employee reporting responsibilities. Reporting agreement sent vi email. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen area: Tomato bruschetta held in the prep cooler had a temperature range of 44-48 degrees F. Retail; in dispenser found with an internal temperature of 51F, Half and half in dispenser found with an internal temperature of 61F .COS: Manager voluntarily discarded the product. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen area: sliced cheese and ham in the cooler, sliced tomato in the prep refrigerator, open gallons of milk and quart containers of 1/2 & 1/2 at the front line, either do not have date marking or the marking exceeds 7 days. Sliced tomatoes were Voluntarily Discarded, Other Items Had Appropriate Date Markings Applied. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Guidance document sent via email o Print Date: 3/6/2023 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employees observed come in to the kitchen area and began put away clean dishes, employee was stopped and coached to wash hands. Observed employee don gloves without hand washing, stopped employee and hands were properly washed. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front line : hand sink had the small rubber drink mats in the sink. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Front line: thermometers were not visible in the 3 under counter refrigerators on the front line. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: packaged site loose leaf tea is missing address of the business. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: cooler under the mixer: fruit fillings are not labeled; bags of nuts in ziplock bags not labeled; and candy chips in ziplock backs. Are not labeled with name of product o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen area: Observed employees with facial hair not wearing a beard guard. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen area: observed employees wearing beaded and rubber bracelets. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Kitchen area: containers of plastic forks and spoons are stored in a manner that allows the lid contact surface to be contaminated. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen area : plastic tubs of flour, muffin mix and sugar are stored directly on the floor. o

Cattle Dog Coffee Roasters in Inverness: Frequently Asked Questions

When was Cattle Dog Coffee Roasters in Inverness last inspected?: Cattle Dog Coffee Roasters in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Cattle Dog Coffee Roasters in Inverness had?: Cattle Dog Coffee Roasters in Inverness has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cattle Dog Coffee Roasters in Inverness find?: Cattle Dog Coffee Roasters in Inverness was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Cattle Dog Coffee Roasters in Inverness had any stop-sale or stop-use orders?: No, Cattle Dog Coffee Roasters in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cattle Dog Coffee Roasters in Inverness?: The most frequently cited FDACS violations at Cattle Dog Coffee Roasters in Inverness are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Cattle Dog Coffee Roasters in Inverness have any repeat violations?: Yes, Cattle Dog Coffee Roasters in Inverness has had the following violations cited on multiple FDACS inspections: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.