How many inspections has Advanced Fresh Concepts Pb in Inverness had?

Advanced Fresh Concepts Pb 1448 in Inverness has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Inverness find?

Advanced Fresh Concepts Pb 1448 in Inverness was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Inverness had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1448 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Inverness

Name: Advanced Fresh Concepts Pb 1448 in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2025

1012 W Main St, Inverness, FL 34450

Citrus County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 358815

Overview

Advanced Fresh Concepts Pb 1448, a seafood market retail establishment in Inverness, received 6 inspections between February 2023 and August 2025, with a combined 10 violations across three years. A priority violation for improper temperature control of ready-to-eat sushi (internally measured at 46–49°F, minimum 41°F) was cited April 1, 2024 and corrected on site when the rolls were moved to the freezer. A priority cross-contamination violation appeared February 16, 2023, when a thawing salmon fillet was observed stored directly above a ready-to-eat sauce in the prep area. Priority foundation violations included a person in charge unable to answer questions about foodborne illness prevention (April 2024), flying insects observed in the back prep area (April 2023, not corrected on site), an unclean knife with dried food debris in the seafood department (April 2023, corrected on site), and unsigned HACCP logs (February 2023, not corrected on site). The most recent inspection on August 29, 2025 was a focused inspection that addressed issues from a prior request and found zero violations. The facility met inspection requirements on the three preceding routine inspections (March 2024, April 2024, March 2024).

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

10Violations

Last inspected FDACS: August 29, 2025

Advanced Fresh Concepts Pb in Inverness: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 29, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOE CORWIN

Comments: The issues described in request # 5138115 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Apr 25, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Packages of sushi (dragon roll, California roll, crunchy shrimp) displayed in cold case for consumer self-service had internal temperatures of 46-49 degrees Fahrenheit. COS: The sushi rolls had been placed out less than 4 hours prior and was moved to the freezer to be properly cooled down. Sushi reached a internal temperature of 41 degrees F or below. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions regarding illnesses spread through food. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back Area: Employee drinks stored directly on a case of single use items. COS: Drinks were relocated.

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food prep area: Employee personal food stored on prep table. COS: Employee relocated the food to another area.

Mar 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Apr 11, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: AMANDA SEMINARIO

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Seafood Department: After knife was cleaned and stored. Observed dried food debris on knife. COS: Knife was washed, rinsed and sanitized. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Deli Department: Observed 5 flying insects in back prep area. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Bakery Department: at three compartment sink, water faucet would not completely shut off. Observed a continuous drip. Deli Department: No drain cover on drain under three compartment sink. o

Feb 16, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Prep area: under the prep table case of ready to eat sauce was exposed to contamination by a thawing filet of salmon sitting on top of it. o

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HACCP log verification worksheet not signed by PIC. o

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Salmon was observed thawing under the prep table on top of books and ready to eat sauces. Tuna filets were observed thawing on the cutting board above the prep sink. COS: Both products were moved to the cooler to thaw under refrigeration. x

Advanced Fresh Concepts Pb in Inverness: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Inverness last inspected?: Advanced Fresh Concepts Pb 1448 in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Inverness had?: Advanced Fresh Concepts Pb 1448 in Inverness has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Inverness find?: Advanced Fresh Concepts Pb 1448 in Inverness was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Inverness had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1448 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Inverness?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1448 in Inverness are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-501.13(E): Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E).