When was Inglis Food Store in Inglis last inspected?

Inglis Food Store in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Inglis Food Store in Inglis had?

Inglis Food Store in Inglis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Inglis Food Store in Inglis find?

Inglis Food Store in Inglis was most recently inspected by FDACS on August 25, 2023 (Operating Without a Valid Food Permit).

Has Inglis Food Store in Inglis had any stop-sale or stop-use orders?

No, Inglis Food Store in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.

Inglis Food Store in Inglis

Name: Inglis Food Store in Inglis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2023

19 Us 19, Inglis, FL 34449

Levy County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dev & Dev LLC.

Overview

Inglis Food Store in Inglis operated without a valid food permit at the time of its August 25, 2023 inspection, when FDACS cited 16 violations across multiple compliance categories. The inspection identified a priority violation requiring raw chicken to be separated from ready-to-eat foods: containers of raw chicken were stored above commercially processed mashed potatoes and above ketchup and banana peppers in a stand-up refrigerator. The establishment corrected this violation during the inspection. Four priority foundation violations were also documented, including the failure to provide written employee health reporting procedures, an unlabeled bulk container of fryer cleaning powder in the deli area (corrected on site), absence of sanitizer test strips, and a handwashing sink in the ware washing area being used to store detergent and a bucket lid rather than remaining accessible for employee use (corrected on site). The facility was required to begin the permitting process within 10 days of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: August 25, 2023

Inglis Food Store in Inglis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 25, 2023 — Operating Without a Valid Food Permit· 16 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli Area - Containers of raw chicken were stored above commercially processed mash potatoes in the stand up refrigerator. Container of raw chicken stored above ketchup and banana peppers. COS - All items were adequately relocated during the inspection. x Print Date: 8/25/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli Area - A bulk plastic container of fryer cleaning filter powder was not labeled or identified. COS - Bulk container was properly labeled during the inspection.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand sink was used to store dawn detergent and 5 gallon bucket lid. COS - Lid and detergent was adequately relocated during the inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area - No visible thermometer located in stand up refrigerator. Ambient air temperature is 39 degrees F.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Double front doors have a visible gap between the connection point due to worn and missing weather stripping.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli Area - Observed food employee not wearing a proper hair restraint, head covering and beard restraint.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room Area - Ice scoop stored on side of ice machine between times of use. COS - Ice scoop was removed from service and exchanged with a clean and sanitized scoop.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have sanitizer test strips.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Back Room Area - Ice buildup in walk in freezer along ceiling and walls.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Unisex restroom does not contain a covered wastebasket.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area - Door frame connecting the deli to ware washing area has dirt and old food residue on the walls.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Damaged and broken floor tiles located in walk in cooler.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Deli Area - Vent system over fryers has grease accumulation.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without an annual food permit due to a change of ownership. o

Inglis Food Store in Inglis: Frequently Asked Questions

When was Inglis Food Store in Inglis last inspected?: Inglis Food Store in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Inglis Food Store in Inglis had?: Inglis Food Store in Inglis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Inglis Food Store in Inglis find?: Inglis Food Store in Inglis was most recently inspected by FDACS on August 25, 2023 (Operating Without a Valid Food Permit).
Has Inglis Food Store in Inglis had any stop-sale or stop-use orders?: No, Inglis Food Store in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Inglis Food Store in Inglis?: The most frequently cited FDACS violations at Inglis Food Store in Inglis are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.