How many inspections has Beachside Produce Plus Corporation in Indialantic had?

Beachside Produce Plus Corporation in Indialantic has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beachside Produce Plus Corporation in Indialantic find?

Beachside Produce Plus Corporation in Indialantic was most recently inspected by FDACS on January 7, 2026 (Met Sanitation Inspection Requirements).

Has Beachside Produce Plus Corporation in Indialantic had any stop-sale or stop-use orders?

No, Beachside Produce Plus Corporation in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.

Beachside Produce Plus Corporation in Indialantic

Name: Beachside Produce Plus Corporation in Indialantic Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

842 N Miramar Ave, Indialantic, FL 32903

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Beachside Produce Plus
FDACS Estab #: 282423

Overview

Beachside Produce Plus Corporation in Indialantic had one inspection on record with a documented focus on food safety training. During a January 7, 2026 sanitation inspection, inspectors identified three violations: raw bacon was stored directly above ready-to-eat vegetables in a reach-in cooler, which was immediately corrected on site; the establishment lacked written procedures for cleanup of vomitus and diarrhea, a repeat finding from prior inspection; and an additional violation. A trainee was present during both inspections with oversight by a primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: January 7, 2026

Beachside Produce Plus Corporation in Indialantic: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Bacon in front reach in cooler held over ready to eat vegetables. COS- Bacon was moved. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Person in charge was unable to provide a written protocol for the cleanup of vomitus and/or diarrhea. Establishment already had the guidance document.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail- Pork Loins and Chicken Thighs re-packaged on site and held in reach in freezer for sale were not labeled with contents, weight, and business information. Filet Mignon, Pork Chops, and Chicken Breast packaged on site or packaged by supplier held in reach in cooler were not labeled with business name and address, contents, weight, and nutrition labeling. COS- Proper labels were applied. 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Kitchen- Employees handling exposed foods did not have effective hair restraint.

2025 — 1 inspection

Aug 14, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Beachside Produce Plus Corporation in Indialantic: Frequently Asked Questions

When was Beachside Produce Plus Corporation in Indialantic last inspected?: Beachside Produce Plus Corporation in Indialantic was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Beachside Produce Plus Corporation in Indialantic had?: Beachside Produce Plus Corporation in Indialantic has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beachside Produce Plus Corporation in Indialantic find?: Beachside Produce Plus Corporation in Indialantic was most recently inspected by FDACS on January 7, 2026 (Met Sanitation Inspection Requirements).
Has Beachside Produce Plus Corporation in Indialantic had any stop-sale or stop-use orders?: No, Beachside Produce Plus Corporation in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beachside Produce Plus Corporation in Indialantic?: The most frequently cited FDACS violations at Beachside Produce Plus Corporation in Indialantic are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).