How many health inspections has RAYNOR'S SEAFOOD OF IMMOKALEE had?

RAYNOR'S SEAFOOD OF IMMOKALEE has had 19 inspections according to Florida DBPR records.

Has RAYNOR'S SEAFOOD OF IMMOKALEE ever been shut down?

No, RAYNOR'S SEAFOOD OF IMMOKALEE has no emergency closures on record.

What are the most common violations at RAYNOR'S SEAFOOD OF IMMOKALEE?

The most frequently cited violations at RAYNOR'S SEAFOOD OF IMMOKALEE are: Consumer advisory, Employee health reporting, Proper ventilation.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

RAYNOR'S SEAFOOD OF IMMOKALEE

114 N 2 ST, Immokalee, FL 34142

Collier County · Permanent Food Service · Owner: RAYNORS SEAFOOD OF IMMOKALEE INC · License: SEA2100495

RAYNOR'S SEAFOOD OF IMMOKALEE in Immokalee, FL has 19 inspections on record with 70 total violations (3.7 per inspection) and 0 emergency closures.

19Inspections

70Violations

0Closures

Data current as of March 5, 2025

Inspection History (19)

Mar 5, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 4, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 2, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Sep 22, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 9, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

Jan 18, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 28, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Sep 21, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

May 26, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Jan 27, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Nov 7, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Feb 25, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 12, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V38 Waste properly disposed

Feb 19, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Nov 1, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jan 4, 2018 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 2, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Aug 31, 2016 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Aug 30, 2016 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

How Does This Facility Compare?

RAYNOR'S SEAFOOD OF IMMOKALEE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has RAYNOR'S SEAFOOD OF IMMOKALEE had?: RAYNOR'S SEAFOOD OF IMMOKALEE has had 19 inspections according to Florida DBPR records.
Has RAYNOR'S SEAFOOD OF IMMOKALEE ever been shut down?: No, RAYNOR'S SEAFOOD OF IMMOKALEE has no emergency closures on record.
What are the most common violations at RAYNOR'S SEAFOOD OF IMMOKALEE?: The most frequently cited violations at RAYNOR'S SEAFOOD OF IMMOKALEE are: Consumer advisory, Employee health reporting, Proper ventilation.

Nearby Establishments

EL CUBANO RESTAURANT OF IMMOKALEE

205 W MAIN ST, Immokalee

14 inspections · 125 violations

Last inspected: Apr 22, 2025

BRENDA'S MEXICAN RESTAURANT

211 WEST MAIN STREET, Immokalee

47 inspections · 356 violations · 2 closures

Last inspected: May 2, 2025

LOS HERMANOS TAMPS

111 W MAIN ST, Immokalee

16 inspections · 62 violations

Last inspected: Mar 31, 2025

EL TAQUITA

101 W MAIN ST, Immokalee

33 inspections · 120 violations

Last inspected: Mar 5, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RAYNOR'S SEAFOOD OF IMMOKALEE.