How many inspections has Walgreens # in Hudson had?

Walgreens # 4400 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Hudson find?

Walgreens # 4400 in Hudson was most recently inspected by FDACS on September 21, 2023 (Met Inspection Requirements).

Has Walgreens # in Hudson had any stop-sale or stop-use orders?

No, Walgreens # 4400 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Hudson

Name: Walgreens # 4400 in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2023

8951 Hudson Ave, Hudson, FL 34667

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 257256

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #4400 in Hudson received one inspection on record, dated September 21, 2023, which resulted in four intermediate-priority violations. The inspector found a significant presence of spider webs and eggs around the exterior receiving door and below the security light. The facility was unable to verify employee responsibility to report health conditions, did not have written procedures for responding to foodborne illness events, and could not demonstrate or discuss an employee health policy relating to foodborne illness types, symptoms, and exclusion versus restriction protocols. The inspection was completed with the agency providing guidance documents via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 21, 2023

Walgreens # in Hudson: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LORI NEHRING, SHIFT LEAD CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Unable to verify employee responsibility to report health conditions. Agency document provided via email o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy relating to food borne illness, type, symptoms, exclusion vs restriction. Agency document provided via email, o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Exterior: single receiving door: there is a significant presence of spider webs, and eggs around the door and below the security light.

Walgreens # in Hudson: Frequently Asked Questions

When was Walgreens # in Hudson last inspected?: Walgreens # 4400 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Hudson had?: Walgreens # 4400 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Hudson find?: Walgreens # 4400 in Hudson was most recently inspected by FDACS on September 21, 2023 (Met Inspection Requirements).
Has Walgreens # in Hudson had any stop-sale or stop-use orders?: No, Walgreens # 4400 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Hudson?: The most frequently cited FDACS violations at Walgreens # 4400 in Hudson are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.