Vg Foodmart LLC in Hudson

Last inspected:

7611 State Road 52, Hudson, FL 34667
Overview

VG Foodmart LLC, a convenience store in Hudson, had 4 inspections on record between April 2022 and October 2024. The facility experienced significant permitting issues in 2022, operating without a valid food permit in April and again in July before resolving the licensing status. A May 2024 inspection identified two priority violations: hot-held wings and pizza were measured between 108°F and 115°F (minimum required 135°F), and chemical degreaser was stored above a freezer. Both violations were corrected on site — the food was reheated to 165°F and chemicals were moved to safe storage. A follow-up inspection on October 24, 2024 in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
16Violations

Last inspected FDACS:

Vg Foodmart LLC in Hudson: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton Follow-up

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Wings measured at temperatures 113 F. Thru 115 and pizza 108 thru 115. COS: It was determined food was in hot holding for approximately one hour. All food was reheated to 165 F. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room: Chemical degreaser store above freezer. COS: Chemicals moved to safe location. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail: Bulk donut case had no ingredient list. COS: List placed on case x
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back room: At three compartment sink, spray nozzle covered in debris build up.
— 2 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Request # 5081926

Good Retail Practice Violations

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. o
— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit
Comments: The establishment has incorrectly selected their Hemp designation on their permit application, no product on site at time of inspection. The correct designation was confirmed during the initial inspection. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Request # 5077828 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Septic System: no change in current food business operations. No visual indication of septic system failure. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. FDACS 14205 Rev. 07/13 Page 5 of 6 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182190208* Visit # 9999-7182-1902-08 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

8
8
95 Corrected On-Site

Good Retail Practice Violations

33
34
36
94

Vg Foodmart LLC in Hudson: Frequently Asked Questions

When was Vg Foodmart LLC in Hudson last inspected?
Vg Foodmart LLC in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2024. Inspection type: Focused Inspection.
How many inspections has Vg Foodmart LLC in Hudson had?
Vg Foodmart LLC in Hudson has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vg Foodmart LLC in Hudson find?
Vg Foodmart LLC in Hudson was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).
Has Vg Foodmart LLC in Hudson had any stop-sale or stop-use orders?
No, Vg Foodmart LLC in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vg Foodmart LLC in Hudson?
The most frequently cited FDACS violations at Vg Foodmart LLC in Hudson are: 5-205.11: Unlabeled violation; 3-501.16(A)(1): Unlabeled violation; 7-102.11: Unlabeled violation.

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